I hope that you’re going to enjoy a quiet, relaxing evening after your lovely bath .......I’m back and I successfully cleaned myself in a warm bath measuring 43c and it would have been warmer but the hot water ran out.
I hope that you’re going to enjoy a quiet, relaxing evening after your lovely bath .......I’m back and I successfully cleaned myself in a warm bath measuring 43c and it would have been warmer but the hot water ran out.
That should be the next thread title!!!'They discussed my fanny' in that voice.
Oh yes, definitelyThat should be the next thread title!!!
Blimey she's been threatening that one for years. I see 'posh' is used a lot.New Sali article on guardian this morning about how cheap is best. So many irritating and lazy things to unpick but I CBA. (Quick synopsis - her love of cheap chocolate is of course included. As are massive gold hoops and leopard print coats. Yaaawwwwn)
Yes - you're right! I also thought the crisps was an omission, but then worried I was confusing her with Jack Monroe... She too has been going on about cheap crisps a lot recently. They seem to morphing into the same person in my head!Blimey she's been threatening that one for years. I see 'posh' is used a lot.
It is a very strange article - including coffins and pets? I might have to read it again as the first time I found too odd to take it. It is so long and so, well, pointless.
And I think she forgot her old favourite in her Posh vs cheap shtick - crisps. Isn't that always one example she cites? But very cheering to see the inclusion of kitchen toasters.
It's weird this came from someone who wrote a piece about sustainability.I get that's it not a serious piece of hard hitting journalism, but it's disappointing to see "cheap tea" as one of her must haves. It's cheap because of exploitation of tea estate workers, who are mostly women. But I guess her lipstick liberalism and literature style empowerment doesn't extend to those in Assam, Kenya or Sri Lanka
Quite! If she was writing that breakfast tea is better than other types then fine, but she positioned it in an article about cheap being better. No mention of the issues surrounding cheap tea.That's very true, I had forgotten about her supposed sustainability credentials. Urgh. Also not to be THAT person but its not the cheapness of the tea she's discussing, the strength and malty flavour comes from the region/manufacturing process, get yourself an ethically sourced, Assam based breakfast tea, small leaf/CTC method for strong brew and you'll have the flavour without exploitation
That is just what I thought - it was a lightweight, albeit incredibly long article to get people talking, and commenting. Does she hope it will start all over again on twitter?Dubious ethics aside, it’s such a weirdly long article.
Surely it’s designed to provoke a massive reaction in the comments section (I’m desperate to weigh in on how there’s nothing cheap or low brow about fresh coffee made in a cafetière but actually who gives a tit what I think?) and get all those repeat visits and page hits the guardian so desperately needs, but comments are turned off. What’s the actual point of this article? Is anyone sitting at home reading it and saying ‘oh she’s so right, finally someone hit back at artisan bakers’?