I have many questions.
Only a mumsnetter would weigh their lasagne. Also how the hell does it fit in a dish. And why would you want a layer of basil leaves.I have many questions.
Just burn the house down and restart your life in another country. It’s the only option.I have many questions.
Well mark you as ‘not size French and not welcome on Mumsnet’ thenI accidentally made an enormous red velvet cake once.
Oh no, wait, it wasn't an accident. I ate it.
A secret layer of even more cheese, yes.Only a mumsnetter would weigh their lasagne. Also how the hell does it fit in a dish. And why would you want a layer of basil leaves.
I have many questions.
https://giphy.com/fnK0jeA8vIh2QLq3IZWith absolutely zero apologies to The Smiths
Panicked by a massive lasagne
Panicked by a massive carbonara
I wonder to myself
"Could I ever be size 8 again?"
My favourite sign, in Stockholm.Being from the frozen wastes of the Northland, I just tend to go for the ubiquitous and catch all of ‘Aye up?’
Big! It’s bloody huge! It’s the weight of 4 newborn babies. I can’t see how she had a big enough dish, let alone fit it in the oven. My MIL fed 12 people one Christmas and her turkey was half that size.A secret layer of even more cheese, yes.
28lbs is a big lasagne though
12 and a bit kilos of lasagne? That's six to eight chihuahuas in old money! Good lord!Would you not notice you’ve put an entire pot of Philadelphia in… an entire packets of basil leaves (so carby) and whatever else she’s calling a fucking lasagne which has probably not even sniffed a packet of pasta? And realise it might be slightly larger than one portion? The reason it’s 2 stone is that Einstein there just weighed her le creuset.
I wonder if this is the same person who makes lasagne using vegetables and tomato sauce but no actual pasta or cheese? She described a very dull vegetable stew but called it her version of lasagne.Would you not notice you’ve put an entire pot of Philadelphia in… an entire packets of basil leaves (so carby) and whatever else she’s calling a fucking lasagne which has probably not even sniffed a packet of pasta? And realise it might be slightly larger than one portion? The reason it’s 2 stone is that Einstein there just weighed her le creuset.
Surely people aren’t this fucking thick? Can someone add me to the DCoronoer spreadsheet as “blood pressure raised due to fuds”?
I did it all wrong, went from the Midlands to the SE for university and then moved to the North. Living life on the edge.You’re northern and you went to university? *head tilt* for a day trip?
At least you ended up in the right place.I did it all wrong, went from the Midlands to the SE for university and then moved to the North. Living life on the edge.
Stupid cunt had achieved French by default (ratatouille).I wonder if this is the same person who makes lasagne using vegetables and tomato sauce but no actual pasta or cheese? She described a very dull vegetable stew but called it her version of lasagne.
Stick a bit of chopped chorizo in that and I’m coming over for teaStupid cunt had achieved French by default (ratatouille).
I made an AMAZING curry last night. Ingredients? Tomatoes, aubergine, courgettes, pepper and onions.
Mexican last week. Tomatoes, aubergine, courgettes, peppers and onion.
looking forward to a proper Sunday roast. Tomatoes, aubergine, courgettes, peppers and onion.
Yes but now I one of those awful Moms* in a land of Mam's.At least you ended up in the right place.
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