Ah, she’s “cooking” again. My favourite soph content.
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Some of you may know I’m obsessed with her weird attempt at cooking and I just don’t understand it, she would have so much more content cooking basic family friendly food that her audience can understand and relate to. Bolognaise/stew/chilli/jacket potatoes/sausage chips and peas etc etc etc
What was that? What did she serve them with? What was with the felt rabbits in the background?why did you serve it on scrunched up grease proof paper?! so many questions…….
Here’s a tip soph, don’t tell anyone I told you, but if you bake a few larger potatoes off, fry off some bacon lardons, and then scoop out the filling of the spuds, mash together with butter, salt, pepper, cheese (proper cheese though hun, you’ll have to grate it yourself, or ask Jamie or your mummum!), add bacon bits, spoon back into the crispy skins and serve with sour cream, then THATS a snack, or serve with salad and it’s dinner!
What the
duck did you serve yours with? Ribena?
I despair
![Woman facepalming: light skin tone :woman_facepalming_tone1: 🤦🏻♀️](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f926-1f3fb-2640.png)