Krusties #8 - forget Katie Price, my Roasts are so nice.
looks lovely …. I’m having slow roast pork belly tonight…..I always take the crackling off half way through and we have it as an ’aperitif’ a couple of hours before the main event
I don’t think I want to go in that thread for a while. One person especially was really nasty and It’s put me off the thread to be honest xI’m not very good with names but I do see what you guys mean when it gets a bit heated in there but I’m happy to see some people totally ignore it and carry on like it wasn’t said
You are better off giving it a break for a day or two...or until something really happens,which isn't at the momentI don’t think I want to go in that thread for a while. One person especially was really nasty and It’s put me off the thread to be honest x
Hello you, my lovely. I'm glad you are a bit better. Love and hugs from me, as alwaysHello from Pomxx.
I'm alot better today, was very bad yesterday.
Thanks for the lovely messages on both threads.xx
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Yes I think I’ll just hang out on this thread for nowYou are better off giving it a break for a day or two...or until something really happens,which isn't at the moment
Hello my friendEvening crewhope we're all ok and bearing up today. My 'first week of March' mornings have definitely arrived already, freezing cold & frosty to start with along with bright skies & sunshine. Spring is on its way, thank god!
Love to you all, I really fancy a Sunday dinner now Captain @265
Hello you, my lovely. I'm glad you are a bit better. Love and hugs from me, as alwaysxx
You need to get that put on a proper vintage China plate, Colclough Ivy Leaf, it'd accentuate the green in those peas nicelyRoast beef for me today. An M&S meal. 35 minutes in the oven. Here you go ...
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Hi everybody
Lovely sunny day.
Gullri thought of you yesterday. I made a cake and put some rum in it even though the recipe didn’t have any in. I notice quite a bit of Italian baking has rum in.
I was going to mention the gruesome twosome going off on another holiday but kind of not bothered.
I also see Megan and Harry got an award I know not what for.
Take care
I know you'll be around sweetie. That skank is getting everyone down at the minute, don't be stressing yourself and taking things easy is good, I've not commented on there for a few days (only to you last night) as she's driving everyone mad at the minute. As long as you're ok loveyHello my friendxx.
Thank you very muchxx
Big hugs and Loads of lovexx.
Sorry I've missed alot of messages on here and the Katie thread, I'm taking things abit more easy but still be aroundxx.
Thank youI know you'll be around sweetie. That skank is getting everyone down at the minute, don't be stressing yourself and taking things easy is good, I've not commented on there for a few days (only to you last night) as she's driving everyone mad at the minute. As long as you're ok loveyxx
I tried but failed to get virwpure to work for me, copying and pasting the URL. Maybe step by step instructions for we not-so-tech-savvy in the Wiki too please?This should be mandatory, not just for us Tattlers but also for anyone luring here. Wouldn't it be a sign of our strength in numbers if we could tank hers this way? Maybe put it in the Wiki as a recommendation?