Help please lovilies! I’m starting next week so getting my tit together (kind of!). I cook for my non-keto family every day so I really don’t want to be ‘cooking’ for myself too if I can help it, and I think I’m more likely to stick to it if I have quick and easy grab kind of meals. I’m the kind of person that if I like something I’m genuinely quite happy to eat it every day. So much rough plan is as follows:
Breakfast
Eggs, bacon, sausage (all three, or just one, depending on how I feel)
Full fat Greek yoghurt with berries (easy on the berries as I understand it?)
Lunches
Halloumi and chorizo salad
Deli mets, mozzarella, olives
Avocado and egg salad
Any combination of cheese and meat, with some cherry tomatoes and cucumber
Dinners
Meat (chicken thighs, pork/lamb chops, salmon) and veg (spinach, broccoli, green beans, brussels, mushrooms)- I’ll throw some cheese and Mayo on it where I can so it’s not too dry.
Desserts
Huge pot of double cream and lots of raspberries/strawberries
Snacks
Have bought some cheesies off Amazon
Pepperami
Babybels
Drinks
Tea with a dash of skimmed milk
Asda flavoured sparkling water (actually does that have carbs )
Questions
1. I LOVE condiments and I understand that full fat Real mayonnaise is fine, but struggling to understand what else I can have. Our local butcher sells those skinny sauces so might try them, although feedback isn’t always great. Can anyone recommend a decent BBQ sauce or a dressing for salads (blue cheese?)
2. I‘m looking to avoid apps, weighing stuff, having to ‘track’ as I have a busy enough life as it is (work, kids etc.) and that really puts me off tbh. I get the impression that I DO really need to track carbs though? What do you think?
3. Talk to me about electrolytes and ketosis sticks!
4. Sweet stuff. I have such a sweet tooth but hoping that will fade as I get into it. I daren’t buy dark chocolate as I’ll eat it! I’m a terrible snacker, but if I can graze of babybels and meats that sounds bloody ideal, but then the logical part of my brain is like ‘ Yeah but you can’t just eat a tit load of babybels and pepperami and lose weight?’- which I suppose is where the tracking comes in- so I guess my question is how much does portion control matter with this?!
Oh and I’ve got some avocado oil and butter to cook with......
Breakfast
Eggs, bacon, sausage (all three, or just one, depending on how I feel)
Full fat Greek yoghurt with berries (easy on the berries as I understand it?)
Lunches
Halloumi and chorizo salad
Deli mets, mozzarella, olives
Avocado and egg salad
Any combination of cheese and meat, with some cherry tomatoes and cucumber
Dinners
Meat (chicken thighs, pork/lamb chops, salmon) and veg (spinach, broccoli, green beans, brussels, mushrooms)- I’ll throw some cheese and Mayo on it where I can so it’s not too dry.
Desserts
Huge pot of double cream and lots of raspberries/strawberries
Snacks
Have bought some cheesies off Amazon
Pepperami
Babybels
Drinks
Tea with a dash of skimmed milk
Asda flavoured sparkling water (actually does that have carbs )
Questions
1. I LOVE condiments and I understand that full fat Real mayonnaise is fine, but struggling to understand what else I can have. Our local butcher sells those skinny sauces so might try them, although feedback isn’t always great. Can anyone recommend a decent BBQ sauce or a dressing for salads (blue cheese?)
2. I‘m looking to avoid apps, weighing stuff, having to ‘track’ as I have a busy enough life as it is (work, kids etc.) and that really puts me off tbh. I get the impression that I DO really need to track carbs though? What do you think?
3. Talk to me about electrolytes and ketosis sticks!
4. Sweet stuff. I have such a sweet tooth but hoping that will fade as I get into it. I daren’t buy dark chocolate as I’ll eat it! I’m a terrible snacker, but if I can graze of babybels and meats that sounds bloody ideal, but then the logical part of my brain is like ‘ Yeah but you can’t just eat a tit load of babybels and pepperami and lose weight?’- which I suppose is where the tracking comes in- so I guess my question is how much does portion control matter with this?!
Oh and I’ve got some avocado oil and butter to cook with......
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