Who needs texture?!
Oh my god yes! I hate when you click on a recipe and you're like "ok so what are the ingredients?"I think one of the most annoying things in the world is looking for a recipe and having to f**king scroll past a life story to find actual ingredients and method. I'm here to make the thing not read about you
I think this is worst ever
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Who needs texture?!
And the Krishnan thing was only a week and a half ago.I have a theory Fraus (and gentlemen- I don’t know any German other than what I’ve picked up from you lot!)
Mrs J is tentatively back on the scene. They have discussed why SHE LEFT and Jack has agreed to 1) stop hoarding and clean the house up and 2) stop doing chaos/rants on twitter. She is trying to prove to Mrs J that she has changed her ways!
As I typed this I realised the Paul Hollywood pile on was only *checks notes* last week? Wow time in Jack Land really is distorted!
Not only that, but baked beans are haricot beans, right? They’re definitely not cannellini!
See that? That is bleeping monstrous.
Navy beans are an American term.I thought they were navy beans? No?
Ahh thank you. Google is not my friendNavy beans are an American term.
Tbf, for most bloggers this is done to improve their standing with the google algorithm and generate engagement. It doesn't take that long to scroll past for you, but a) some people might actually want to read the life story? b) it helps content creators to get more clicks and potentially more revenue.Oh my god yes! I hate when you click on a recipe and you're like "ok so what are the ingredients?"
"Well it all began in 2008 when my grandmother was visiting from michigan...*5 pages later*...after her passing in 2013 due to falling into the polar bear enclosure at the zoo, we decided to honour her memory with this recipe...but first here's half a page of affiliate links for everything i used!"
I dont even scroll any more i just click right out of a site if i see waffle (another reason to love bbc good food, its straight to the point.)
People clicking on a recipe are there for...the recipe. Not your life story!
Have a separate writing blog or keep your creative writing in different posts to your recipes i dont want to hear about your crush on a french youtuber.
And if the recipe is crap it will be revealed in the comments. Also people will have shared if you can change ingredients because theyve tried variations.Oh my god yes! I hate when you click on a recipe and you're like "ok so what are the ingredients?"
"Well it all began in 2008 when my grandmother was visiting from michigan...*5 pages later*...after her passing in 2013 due to falling into the polar bear enclosure at the zoo, we decided to honour her memory with this recipe...but first here's half a page of affiliate links for everything i used!"
I dont even scroll any more i just click right out of a site if i see waffle (another reason to love bbc good food, its straight to the point.)
People clicking on a recipe are there for...the recipe. Not your life story!
Have a separate writing blog or keep your creative writing in different posts to your recipes i dont want to hear about your crush on a french youtuber.
Oh mate, brace yourself.I’m in thread early 41ish and she used to be training to dispense in a pharmacy. Have any of you done a job timeline at all?
So far I’ve got
Trainee dispenser
Journalist (short lived)
Call handler for Fire Service
Sex work
Yeah, I must say a paragraph or two of backstory doesn't bother me as I know it helps the authors out.Tbf, for most bloggers this is done to improve their standing with the google algorithm and generate engagement. It doesn't take that long to scroll past for you, but a) some people might actually want to read the life story? b) it helps content creators to get more clicks and potentially more revenue.
Read the description - right up my street!
I am (as usual) on a grunka so this has probably already been said but...they're Still clearing the shelves and potentially preventing vulnerable people from getting any food?? "Oh I dont care because they bought a higher end brand, they're not clearing the value stuff" yes Jack and what exactly do you think the people who usually buy the high end stuff are going to do now there's none of it in the shop?? Theyre not going to say "ah well my fancy pasta isn't here, might as well just starve this week" they're going to buy the value pasta instead which means there might not be any left for people who can't afford anything else. That pasta hoarder might have a valid reason or they might just be a selfish stockpiler, neither us nor Jack will ever know (though the hypocrisy of Jack saying not to judge others is
Have you visited #31? That is a real doosieI’m in thread early 41ish and she used to be training to dispense in a pharmacy. Have any of you done a job timeline at all?
So far I’ve got
Trainee dispenser
Journalist (short lived)
Call handler for Fire Service
Sex work