Think I cleaned that out of our drain once.
Think I cleaned that out of our drain once.
Omg in fairness to Brenda it’s not her fault it’s this colour or consistency, but you’d clean the impact splatter off the rim of the bowl wouldn’t you
Jesus H Christ that bowl is disgusting
I’m not sure I’d call that “green”. It’s more sludge-coloured, if anything. And it looks absolutely gopping.
ovaries and arteries groaned? well if I hadn't lost my appetite at the sight of the eggs, I have nowI think what we’re witnessing here is Jack’s foray into erotic fiction. Remember the sheer awesome power that the smell and feel of anchovies has on her ovaries.View attachment 296548
It's also so bad for SEO! Google likes short, snappy sentences that organically use keywords people are searching for. Instead, our Jackie uses flowery prose, long sentences and keyword stuffing. And of course her website is tit storm too from a UX perspective as @heretoreaditall2019 has stated. She's right to be shocked she has any career in digital marketing.Didn't her english teacher tell her about sentences that long? Big no no. Also I don't understand - who stumbled across it Matt or her? What's the restaurant menu got to do with it? What...?
Ah they messed up its CHEAP white bread not lovely homemade bread try again duck off x
IncyGrunk-dunk da funk over here, but this really resonates. I’m doing The Christmas Chronicles along ( @Nottonightbabe ) and bought Nigella’s new book yesterday. On doing the cursory new book sniff and flick through — both stopped me in my tracks, I just wanted to dive in and kept going. The writing is possibly overwhelming, but in a lovely lofty down duvet in front of the fire inviting kind of way. Compare and contrast with Fishy Fingers over here.... you’d only keep reading to check whether someone had actually published this guffThings is jack, you can't write. I love reading nigella, Simon Hopkinson, nigel Slater and ina garten because I enjoy their writing. I was feeling glum last week so I dug out 'How to eat' and it really cheered me up no end.
Oh no, poor squiggle didn't get to the toilet in time
Holy bleeping tit it is far too early for this
I've re-read the intro a few times and it makes no sense.Didn't her english teacher tell her about sentences that long? Big no no. Also I don't understand - who stumbled across it Matt or her? What's the restaurant menu got to do with it? What...?
One greenie is not enough that is gross, and it looks like the bowl was last washed last century! Crusty, gross, aaahh eye bleach eye bleach
I don'tI feel really sorry for Louisa being sucked into the vortex of slop, scampering and self obsession again.
I’m reading The Christmas Chronicles too Nigel Slater’s writing is beautiful. He completely immerses you in to his stories and experiences. He also makes me want to eat everything, even things I wouldn’t ordinarily eat, because he makes everything sound so delicious and inviting. Our Jackie tries so hard to imitate that style of writing but fails.IncyGrunk-dunk da funk over here, but this really resonates. I’m doing The Christmas Chronicles along ( @Nottonightbabe ) and bought Nigella’s new book yesterday. On doing the cursory new book sniff and flick through — both stopped me in my tracks, I just wanted to dive in and kept going. The writing is possibly overwhelming, but in a lovely lofty down duvet in front of the fire inviting kind of way. Compare and contrast with Fishy Fingers over here.... you’d only keep reading to check whether someone had actually published this guff
I think one of the most annoying things in the world is looking for a recipe and having to f**king scroll past a life story to find actual ingredients and method. I'm here to make the thing not read about youI've re-read the intro a few times and it makes no sense.
'Eggs luxuriating nearby' makes no sense either. Another case of her not knowing the meaning of a big word or how to use it, but using it anyway to try and sound clever.
Her writing is so self-indulgent. I'm still in disbelief at how long she managed to make that recipe! It can literally be written in a few short steps. See here:
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