These tweets imply that she is no longer linked with Hellmann’s, but another tweet last night implied she was still under some sort of contract!Scrambled eggs with mayo??? Also she has clarified that she ISN’T still employed by Hellman’s. Thanks for clearing that up! View attachment 282466
We await @MancBee ‘s attempt....An 'award-winning food writer' but she's neglected to put how much water you need for the Pangrattato Al Pomodoro. This squiggle is understandably confused...
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She made a mayo cake, ok? She made a big, dry mayo cake.Shame she didn't have all these amazing ideas with mayo, whilst getting paid by a mayonnaise brand to promote mayonnaise.
Maybe Louisa doesn’t want anyone to know she’s seeing Jack...I mean, wouldnt you be embarrassed?If they've rekindled, why is it a secret? Seems suspicious. Perhaps it would ruin Jack's only goal in life, the 'can I crowdfund a house' project! Let me answer that for you Jack, NO you can't, get a job. (Just gossiping ninny speculation, m'lud)
This has irritated me no end. Xenophobic, stereotypical nonsenseChrist Alive she was on one last night.
Of all the things she tweeted that could be annoying, somehow it’s the performative ‘Irish when she’s angry’ that really grated my mushroom.
(I think I’m projecting as I used to live with someone born in Nottingham but after a few drinks sounded like they’d just come over from Cork)
She also made ................ potato salad!! <insert Tom Cruise sunglasses gif [preferably as adapted by @Alansbigplate]>. And, iirc, spread mayo on bread to make sandwiches <no gif to do this one justice>.She made a mayo cake, ok? She made a big, dry mayo cake.
Not lots of pennies, just the odd one or two.It would cost a fortune to post
You brave, brave soul......I'm willing to give this one a go. I have all the ingredients and love tomato soup (that may change after trying this though)
The only trouble I have with her recipe is that it says add a splash of the water, and later add rest of the water. How much water? I can't see it on the list, or am I being wordblind and missing it? I would also mention that I draw the line at cutting cherry tomatoes in 8!
Just as aside, if it makes enough for 1, what possible reason would you need to keep it in the fridge for 3 days? If it makes one serving you would eat it straight away.
If they've rekindled, why is it a secret? Seems suspicious.
I think other Hausfraus are right, I think L and JM are seeing each other on the quiet.
Found this old recipe of Jack's with this photo...
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Fraus, I am haunted!
Also... she really goes to town with the tags!
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that’s thread title #93 surely
Or the individual butter pats?We could send a mini pack of lurpack, I'm up for that
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