Her 'pasta e ceci' makes me rage. We all have our limits and this is mine. According to her recipe, you cook tinned chickpeas for 40 minutes to make them go soft rather than 'raw'???? For the love of pulses, chickpeas are either dried or cooked. They cannot be raw. It's impossible! Given that they are tinned, they are fully cooked. Cooking them for another 40 minutes brings zero benefits. Adding tinned hoops for two minutes at the end is an abomination. Freezing three tins (tomatoes, chickpeas, hoops) after cooking them for random amounts of time makes no bleeping sense at all! Why can't her followers see this us lunacy? Shes committing food crimes of epic proportions in just this one recipe. Make it stop. PLEASE!!!!@!