I don't know, but it's literally petrified that flower!
I don't know, but it's literally petrified that flower!
Ooo, good call @bazzam! Especially with the Cypriot heritage.it might be bulgar wheat. *(scampers away, head down)
Sorry sorry, it's early evening here and I have some Larios and tonic going on, but why is a cook book writer, Guardian food journalist and general saviour of the poor banging on about a bleeping sandwich? A soggy sandwich accompanied by some tit sugar drink?Hi Jack - you reading Tattle again perchance
God she’s truly dreadful.
WHY DOES EVERYTHING LOOK LIKE IT HAS BEEN REGURGIATED OR EXPELLED FROM SOMEONE'S ANUS??!!what's the dark green tit top left? don't remember seeing that. and the spoon in it makes it look like it's trying to escape
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I'm having to isolate at the moment but once I'm allowed out again I shall go on a hunt in my local one, thank youI have some Pyrex round ones like that with green plastic lids. Got them in a Poundstretcher.
Maybe she is finally developing some self-awareness?Garbage risotto.
Too short.
Garbage. Risotto.
I put sriracha on frozen pizza before bunging it in the oven and I feel like a gourmet chef.Why not treat him to a pizza? There only 70 from Asda. Then tart it up with a few bits from the fridge?
ehhhhhhh...Sorry sorry, it's early evening here and I have some Larios and tonic going on, but why is a cook book writer, Guardian food journalist and general saviour of the poor banging on about a bleeping sandwich? A soggy sandwich accompanied by some tit sugar drink?
How many slice of bread are we up to this week, @kachoochoo?
Why does she feed him such gross combos and slop?SB’s not even home on Friday nights is he? What’s the chicken casserole even doing out of the freezer, to be able to stir in tinned spaghetti?
I wonder who paid every time?Ah a lovely romantic tale of regularly splitting an egg sandwich at the train station