I'm afraid to ask what an eyelid sausage is
Jack Monroe #87 Anchoïade, anchoïade, anchoïade
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Because that's literally *what she does*. @heretoreaditall2019's theory that she's actually a tory plant designed to discredit leftists could explain her trans infiltration, as well as all her other infiltrations.
That's a lot of radios. I wonder if they are all fancy ones like the high end retro Roberts one she has
Didn't her and Allegra end because A wanted a girlfriend with tits?
Not a foody frau, but do people even cook veg in animal fats these days? The goose fat jars you see at Christmas make me gag, even typing about them has made me gag, I’d be in bits if someone served me fat veg
Haha you’d hate me....I roast potatoes in beef dripping...best flavour EVER.
Admittedly we don’t have roast potatoes that often but when we do I go all out.
My late grandmother used to save the fat from cooking meat and do her roast potatoes in it. It was something she did during the war and she continued to do so after the war. Her roast potatoes were to die for.
And the liver!
Having an innocent person ask these questions makes you realise what a truly wild ride we’ve been on the last 6 months, like I can’t believe what we’re typing but... it’s all true - it all happened?!
I do on occasion, I sometimes use goose/duck fat or beef dripping. Mainly for spuds to be fair.Not a foody frau, but do people even cook veg in animal fats these days? The goose fat jars you see at Christmas make me gag, even typing about them has made me gag, I’d be in bits if someone served me fat veg
The fat out of cheap sausages absolutely stinks though, no way would I be saving that shite to cook with, especially not for my children
Mind you I wouldn't cook them for my kids anyway, I'd sooner knock up a veggie meal for them.
Imagine if digital radio let you change channel as easy as clicking a button.
init and I bet they’re all Roberts (we’ve seen at least one of them). If I lived with someone wasting electric like that I’d go mad and I’m not even pleading poverty, we only get one planet hun x
In 2014, she actually describes herself rooting through a ready meal lasagne to discover what the ingredients were in this new, complicated and apparently mysterious food:Isn't that how she "learnt to cook?"
By wandering aimlessly around the supermarket (no doubt to keep warm) reading labels & packets to work out what goes in to a Lasagne or whatever?
Cor blimey guv! Beef mince, tomatoes, pasta & béchemel? What the faaaaaaack is that?!
"So, I bought one from M&S, unwrapped it, felt through that sticky white sauce and revealed layers of minced meat, tomato sauce and pasta sheets. Not so mysterious"
This weird mum of a toddler cosplay nonsense again.
I think that’s @harderfaster’s theory, but I completely agree. She’s even gonna do a bleeping hashtag for this right wing political propaganda? Cos you can wipe your bum with the plastic off the rancid mushrooms can you Jackie?!
New thread title please?
I did this exact same thing the first time I went to a breakfast buffet in the US. I can't tell you how glad I am to have company!Years ago I was in the states, went out for breakfast and had pancakes for the first time. Stacked up two scoops of ice cream on top and maple syrup poured over. Spoon through ice cream and pancakes into mouthnot ice cream, butter
Asda Smart Price frozen sausages. £1 for 20. According to Jack made of "arseholes, eyelids and bollocks" (I may have got those in the wrong order, but cba to dig up the original receipt). Used in her "cucina povera".
And he’s not there all the time either?
This thread moves fast 
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