Exactly.She’s only doing this now because of the show, if she hadn’t been given it she’d probably ignore it
Exactly.She’s only doing this now because of the show, if she hadn’t been given it she’d probably ignore it
Sorry but I don't buy it. Its a ploy nothing more, nothing less.Agreed. Credit where it's due, that's a good response (even if it was demanded by the producers — who knows) and she was right to offer Gem the chance to continue the conversation away from the hounds.
Exactly this. Miso is about £2 a jar, and adds real depth to a dish. I actually put some in my chilli con carne. I love the Unami undertone it gives. She’s probably never had it though. Her palate is almost right wing ‘ not eating any of this foreign muck’ and just eating the British bastardisation of things. What you think, a fry up tomorrow?I am confused by one thing though - many of the foods which are called ‘fancy’ are literally other culture’s staple foods. E.g. miso is the equivalent of stock in Japan ( May have used wrong metaphor but it’s used loads and is not remotely fancy in Japan). It just feels a bit wrong in 2020, in a country with multiple ethnicities to be acting as though it’s really strange foreign foodstuffs on mainstream media. Especially when most supermarkets now stock it, and cooking shows have dealt with it since the 90s. Possibly in the aisles people don’t go up but I live in a small market town in East of England and all our supermarkets stock variations of this stuff including my really small local sainsburys. She isn’t that old so grew up after the food explosion took place in the late 90s.
JM has a habit of starting the rows, let her twittertwats dogpile the person, then she backtracks to look like the good guy. What a load of horse pucky. That is no amend at all.I didn’t get an apology on Twitter, instead she deleted her tweets to me. She must have seen there were a few of us who got the same treatment as Gem did. However, with Gem she publicly started the row so I suppose she had to be seen to trying to make amends.
If told to do it makes it even worse. It shows moral bankruptcy.It’s funny considering she’s on Twitter for 20 hours per day that that apology came straight after the show. I’m quite sure she’d have seen that tweet prior to this morning, it had her tagged in it!
She’s obviously been told to do it.
Agreed. Someone said on the last thread that it has a flavour of xenophobia about it. She could reasonably say that some of these things are vastly overpriced in a standard supermarket and that it's a lot cheaper to go to a store that specialises in those ingredients - available online to those who don't have them locally. But they aren't remotely 'fancy'.I am confused by one thing though - many of the foods which are called ‘fancy’ are literally other culture’s staple foods. E.g. miso is the equivalent of stock in Japan ( May have used wrong metaphor but it’s used loads and is not remotely fancy in Japan). It just feels a bit wrong in 2020, in a country with multiple ethnicities to be acting as though it’s really strange foreign foodstuffs on mainstream media. Especially when most supermarkets now stock it, and cooking shows have dealt with it since the 90s. Possibly in the aisles people don’t go up but I live in a small market town in East of England and all our supermarkets stock variations of this stuff including my really small local sainsburys. She isn’t that old so grew up after the food explosion took place in the late 90s.
SAME - why doe kids ALWAYS point out your face is red?? Like sorry thats my skin tone now pipe down.I hope that she thinks a bit more about replying to people like Gem after the comments she wrote today. Gem was clear in saying it had happened to others.
What I don’t get, and think JM really needs to work on, is her response to critique. I’m a teacher and I get feedback, comments, complaints from:
- Ofsted once every 3-4 years (not necessarily specific to me, but my performance involved somewhere)
- our school improvement partner, a head from another school, who visits twice a year
- my head, who line manages me as part of performance management
- colleagues as part of professional development things where we peer observe
- teaching assistants in my classroom as we chat about what worked and what didn’t
- parents - everything from lovely cards and comments, to backhanded compliments, to them being annoyed about something informally to written complaints
- children (I liked x teacher better, you have a moustache, your sunglasses make you look modern, this is boring/ fun, why is your face red?)
I wanted to list it in full as so much of my work is about feedback when I think about it properly.
I don’t get why JM so surprised that there will be feedback on social media. In all lines of work, there will be critiquing, a need to improve, someone showing you how to do something better, suggestions from people who do know better and those who don’t. Lots of comments from fans (although I agree, apart from Naomi, who is actually making this stuff?) giving positive comments and a few saying the show doesn’t quite work.
Over and out. That’s been building up over a few days