Jack Monroe #79 Big mistake. Big. HUGE.

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Our dog tries to get on the bed ,lick my face and farts so badly I thought we had a gas leak .Last thing I would do is put the big light on or lift my phone .No wonder she can't sleep or naps during the day the blue light rays omitted will be keeping her up
 
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I’ve never tried lands end - ta.
I usually go for Trespass which are nicely cheap in the outlet shops, but I do like to mix it up a bit.
 
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Everyone still knows what it is. It’s like the Inland Revenue. How many people call it HMRC?
It’s like insignia and the post office...I won’t finish that quote

At this point I feel like she left does not necessarily mean they’ve split up for good
 
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...we have a Labrador (fancy, obvs) and so hoovering up her shedding fur is a doddle too. Honestly - a quick go over of the floors (hard and carpet) makes a house look a million times better.
Perhaps an unruly Labrador would be just the doggo for Jack. She could keep it on three leads.
 
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My Spanish is basic but I think it just sounds unnatural rather than being confusing - like the equivalent of saying “chips and fish”? It’s not like anyone would read it and think “what the fuck is that?”

She’s so patronising for someone who completely fucked up the name for that Italian dish a while back (can’t remember what it was)
 
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@TurnedUpInTipp. Love your avatar. Of course I had to follow up its origin (apple flavoured? like custard??) and found a further link to this
The stallion's name is purely a happy coincidence!

ETA: Perhaps the béchamel doesn't even need to thicken in the oven?
 
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Jack needs to show SB mrs hinches’ concoctions for her son and then he’ll be thrilled he gets Jack’s cooking.
May I present... spaghetti hoops, spinach, cheese, mash and fried egg pie...
 
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She just complimented some journalist on her (rather dodgy) looking her hair extensions. Wonder if it's her next plan to get those...Cheaper than a dog I suppose! She most definitely has regret over cutting her hair.
 
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Thank you so Matt much! I knew it would be a risky google search... Man, I've seen some things.
 
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I'm Jack and I don't want to trample on Spanish cultural rice for the sake of a 22 minute walk to the supermarket (plus 22 minutes back giggle loveheart exclamation mark) but I'll do whatever the hell I like with the dish of mutton or goat, with lentils and vegetables served with caramelised white rice, which together is called dhansak oh and by the way the Spanish orzo thing I invented is actually everywhere on Google god life is crazy and I pray in an American-luring way that my giant lop eared rabbit is never too told (sic) to be held by his Mama


It's like 50 First Dates meets The Brave Little Toaster on the Prairie


I'm demented by her behaviour
 
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Get a room
 
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Spanish cuisine already has a dish which replaces rice with small pasta, fideuà (or fideuá in castellano).

Orzo is just not a common ingredient in Spain - most people haven't heard of it. Fideuà is very very common, as any basic research would show.
 
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