Mumsnet hacks. Cheap substitutes for fancy ingredients.
Just in case you're bored
This is amazing, thanks. I feel like we've been over risotto before, but again: no, Jack. Is this your jollof rice? You also can't really substitute carrot for sweet potato in many dishes. Carrot chips, anyone? How about baked carrot wedges? Just because they're both orange...
Of course olive oil tastes better than sunflower oil, and it doesn't go rancid quickly unless you're leaving it in direct sunlight with the lid off? She also repeats the myth that you can't fry with it. Don't fry with EVOO, fry with light olive oil, it has a high smoke point and millions of people in southern Europe have yet to drop dead from cooking with it.
Beyond that, what
tit tips...half boil down to "can't afford X? Buy a cheaper brand of X instead." No
tit, Sherlock. Also what happened to her origin story of not knowing how to cook until she became poor, then learning by reading the ingredient lists on the back of Lloyd Grossman sauce bottles? That was one thing I could believe, I doubt Lloyd Grossman bottles have details like: "onions (fried)".