(Yes) absolutely if it's only foodbank users she's considering with examples like this. But it's the way she suggests that some of these maverick ideas of hers are somehow more cost effective. They often just aren't.I am the last person to defend R Jackie, but tins of stewing steak or corned beef and similar are often the sorts of things found in a foodbank box. It is therefore a good idea to provide some ideas for using such items. Where I do not agree with the Maverick one is the terrible concoctions she comes up with, they would just end up in the bin. When you are relying on foodbanks you can not afford to waste food on a recipe that you may not like. It is not quite as simple as fresh meat is cheaper, it is what you get in the food box, it isn't a choice.
As an example, when I received a tin of stewing steak in a foodbank box, I did not rinse off the gravy and make some sort of slop overpowered with garlic and raw onions with mandarin segments (that I could use for a pudding). I added lots of fresh veg, made pastry and made a pie that fed me and two of my neighbours who were also reliant on benefits. It was healthy and actually very tasty. I do not understand R Jackie's obsession with attempting to make some weird food combinations that people may or may not find appealing (I would put money on that they would not). Because if you are on the breadline you cannot take the risk of wasting what little food you do have.
As you say, you wouldn't have washed a quarter of the tin of food away and replaced it with other things!