Jack Monroe #65 Green gages and ham
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Food stylist.... hahahahahahahahahahhaha.
It may be greengage, it's definitely not jam
Clean the jar up a bit before you take a photo, Jack. Wipe the stray jam(?) off the glass and the metal clasp. Attention to detail
How the duck is that carbonara? God help her if she ever goes to Italy, a country where even serving pasta with chicken is practically a hangable offence...let alone putting bleeping halloumi in a carbonara #food #foodstylist #warwithitaly #wordshavemeanings
Yup, and just what is that background? It’s a bit unruly...Clean the jar up a bit before you take a photo, Jack. Wipe the stray jam(?) off the glass and the metal clasp. Attention to detail
And what, pray tell, makes that dish a carbonara? The blobs of curdled cheese definitely don’t 
I also cannot stand how much bloody pepper she puts on everything! It looks like someone holding a pot of soil has accidentally tripped over the dish!
I also cannot stand how much bloody pepper she puts on everything! It looks like someone holding a pot of soil has accidentally tripped over the dish!
Twitter version 
'jam'... on a ham background? :'(
It’s so unappealing. One of the nice things about jam is the colour.
The thing that struck me about that post was her being utterly aghast at these people ‘who pay £20 for a starter’. Points of information:
1. It’s none of your business if people are prepared to pay that kind of money for a starter. I wouldn’t have the cash to do that, but I don’t begrudge people that do. They could have been saving all year for an occasion-type meal. For someone who rages about strangers making assumptions, it’s fair to say she’s royally shat in her own nest with that comment.
2. Good on the restaurant, I hope that they stay afloat in this climate. I’m guessing this is in a place where the food is exceptional.
3. These people who are prepared to pay £20 for a starter (cunts) are, quite possibly, the same people who SHOULD be funding her Patreon.
Just a few thoughts there, Fraus...as you were!
Also, I’ve got a massive bag of cooking apples from a tree in our garden, and wanted to make something more FANCY than a freezer full of apple sauce. Do I remember rightly that there’s a food and drink thread on here, that wouldn’t mind the addition of a hausherr??
1. It’s none of your business if people are prepared to pay that kind of money for a starter. I wouldn’t have the cash to do that, but I don’t begrudge people that do. They could have been saving all year for an occasion-type meal. For someone who rages about strangers making assumptions, it’s fair to say she’s royally shat in her own nest with that comment.
2. Good on the restaurant, I hope that they stay afloat in this climate. I’m guessing this is in a place where the food is exceptional.
3. These people who are prepared to pay £20 for a starter (cunts
) are, quite possibly, the same people who SHOULD be funding her Patreon.Just a few thoughts there, Fraus...as you were!
Also, I’ve got a massive bag of cooking apples from a tree in our garden, and wanted to make something more FANCY than a freezer full of apple sauce. Do I remember rightly that there’s a food and drink thread on here, that wouldn’t mind the addition of a hausherr??
That looks a salve I’d put on the dog’s piles
That carbonara looks curdled. And just tit. Halloumi in it, too! Jesus wept 
What kind of supposed food expert offers up an ugly looking carbonara as some kind of aspirational dish? Only #greekcypriot when it suits you, right hun?
What kind of supposed food expert offers up an ugly looking carbonara as some kind of aspirational dish? Only #greekcypriot when it suits you, right hun?
Twitter version
/One of us! One of us!The thing that struck me about that post was her being utterly aghast at these people ‘who pay £20 for a starter’. Points of information:
1. It’s none of your business if people are prepared to pay that kind of money for a starter. I wouldn’t have the cash to do that, but I don’t begrudge people that do. They could have been saving all year for an occasion-type meal. For someone who rages about strangers making assumptions, it’s fair to say she’s royally shat in her own nest with that comment.
2. Good on the restaurant, I hope that they stay afloat in this climate. I’m guessing this is in a place where the food is exceptional.
3. These people who are prepared to pay £20 for a starter (cunts
Just a few thoughts there, Fraus...as you were!
Also, I’ve got a massive bag of cooking apples from a tree in our garden, and wanted to make something more FANCY than a freezer full of apple sauce. Do I remember rightly that there’s a food and drink thread on here, that wouldn’t mind the addition of a hausherr??
That looks a salve I’d put on the dog’s piles
The thing that struck me about that post was her being utterly aghast at these people ‘who pay £20 for a starter’. Points of information:
1. It’s none of your business if people are prepared to pay that kind of money for a starter. I wouldn’t have the cash to do that, but I don’t begrudge people that do. They could have been saving all year for an occasion-type meal. For someone who rages about strangers making assumptions, it’s fair to say she’s royally shat in her own nest with that comment.
2. Good on the restaurant, I hope that they stay afloat in this climate. I’m guessing this is in a place where the food is exceptional.
3. These people who are prepared to pay £20 for a starter (cunts
Just a few thoughts there, Fraus...as you were!
Also, I’ve got a massive bag of cooking apples from a tree in our garden, and wanted to make something more FANCY than a freezer full of apple sauce. Do I remember rightly that there’s a food and drink thread on here, that wouldn’t mind the addition of a hausherr??
That looks a salve I’d put on the dog’s piles
Food & Drink #7 We like texture, babe, texture
A salty and sweet congratulations to @blurstoftimes for the new thread title! 21 reactions 🎉 We can finally leave the old thread name behind us 😳 Food, drink, and love, my pretties! All welcome 🌸
tattle.life
Awesome! Thank you
everything about it is terrible! The courgette ribbons are lazily cut into big inelegant chunks. The way her food looks I imagine her grunting and hacking at everything boorishly , like a big angry cavemanThat carbonara looks curdled. And just tit. Halloumi in it, too! Jesus wept
What kind of supposed food expert offers up an ugly looking carbonara as some kind of aspirational dish? Only #greekcypriot when it suits you, right hun?
is cabonara either Greek or Cypriot?
looks burnt
Food and drink this way >>>> https://tattle.life/threads/food-drink-7-we-like-texture-babe-texture.8987/page-6The thing that struck me about that post was her being utterly aghast at these people ‘who pay £20 for a starter’. Points of information:
1. It’s none of your business if people are prepared to pay that kind of money for a starter. I wouldn’t have the cash to do that, but I don’t begrudge people that do. They could have been saving all year for an occasion-type meal. For someone who rages about strangers making assumptions, it’s fair to say she’s royally shat in her own nest with that comment.
2. Good on the restaurant, I hope that they stay afloat in this climate. I’m guessing this is in a place where the food is exceptional.
3. These people who are prepared to pay £20 for a starter (cunts
Just a few thoughts there, Fraus...as you were!
Also, I’ve got a massive bag of cooking apples from a tree in our garden, and wanted to make something more FANCY than a freezer full of apple sauce. Do I remember rightly that there’s a food and drink thread on here, that wouldn’t mind the addition of a hausherr??
That looks a salve I’d put on the dog’s piles
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