Jack used to use a lot of tinned potatoes for all sorts of things. Anyway, she said you could roast them. Back when I was a fan, I tried this. Reader, do not try to roast tinned potatoes. They do not roast. They explode as well. And are grim.
Thank you so Pocahontas for this, Pocahontas (had to go back to check the wording of this after the revelation a while ago that we'd been quoting it wrong). I've been having a SEVERELY terrible past few days (the WORST few days that anyone could possibly have of course) and this has had me absolutely HOOTING this morning. Every time I think about it I start hooting again.Aw, so her cat is 50 % Maine Coon, 50 % Lassie?
‘What is it, boy? You want your fur brushed? Prick.’
The most idiotic Jack advice I took was using sage and onion stuffing powder as thickner in a stew. It made everything go congealed and slimy. Safe to say I had to chuck the whole stew out and waste precious ingredients. I was an impressionable and broke young frau who didn't know better!Jack used to use a lot of tinned potatoes for all sorts of things. Anyway, she said you could roast them. Back when I was a fan, I tried this. Reader, do not try to roast tinned potatoes. They do not roast. They explode as well. And are grim.
If L was playing look what you're missing, she'd have her house deeds in one hand and a credit card in the other.I'm sure this isn't Louisa playing 'See what you're missing' but looks happy, relaxed and healthy. Another good image on her story but I can't copy that.
Haha, I was looking for this recipe (is it just grated mushrooms on top of cacio e pepe?) and I found this - check out number 2, he's made his own LINGREENIE (thankfully he actually cooks the greens first) https://food52.com/blog/23798-jamie-oliver-pasta-five-ingredients-quick-easy-weeknight-dinnerI'm sure it's already been discussed... but Jamie, oh Jamie..... I'm disappointed in you.
He has also called it green spaghetti, no stupid combining words to make it sound maverick. He has called one sausage carbonara, not sausonara, or some other such stupid childish name.Haha, I was looking for this recipe (is it just grated mushrooms on top of cacio e pepe?) and I found this - check out number 2, he's made his own LINGREENIE (thankfully he actually cooks the greens first) https://food52.com/blog/23798-jamie-oliver-pasta-five-ingredients-quick-easy-weeknight-dinner
ETA just noticed that this article is a year and a half old, wonder if Jackie saw it before her This Morning apperance.
Haha, thanks, I just have a twisted mindP.S. @IndigoStar you are an ARTIST and words aren't sufficient in response to your post
The most idiotic Jack advice I took was using sage and onion stuffing powder as thickner in a stew. It made everything go congealed and slimy. Safe to say I had to chuck the whole stew out and waste precious ingredients. I was an impressionable and broke young frau who didn't know better!
I don't get the late night cat twitter post. That's the sort of tit your text your mate. Not twitter. I could have honestly lived the rest of my life happily without knowing her cat woke her up as could the rest of the world.Makes me a bit sad, re. her cat post, that huge amounts of her followers have posted replies with photos of their absolutely beautiful cats, and she's not bothered to reply to or like a single one. If you liked her enough to want to share your pet with her, a like in response would probably give you a decent boost.
P.S. @IndigoStar you are an ARTIST and words aren't sufficient in response to your post
The only thing tinned potatoes are good for is being fried in a frying pan imo. Some of her tips and tricks don't half lack common sense. I'm still not over the whole "herbs are all the same so you might as well use any of them in any dish, won't affect it at all" (paraphrased, obvs) debacleJack used to use a lot of tinned potatoes for all sorts of things. Anyway, she said you could roast them. Back when I was a fan, I tried this. Reader, do not try to roast tinned potatoes. They do not roast. They explode as well. And are grim.
Haaa I tried this too, with equally terrible results. In hindsight, maybe she was trying to offer up her version of Nigella’s cheat roasties where she fries gnocchi (Rapid Roastinis)?Jack used to use a lot of tinned potatoes for all sorts of things. Anyway, she said you could roast them. Back when I was a fan, I tried this. Reader, do not try to roast tinned potatoes. They do not roast. They explode as well. And are grim.
Tinned potatoes make me feel ill. As do powdered ones like smash etc.The only thing tinned potatoes are good for is being fried in a frying pan imo. Some of her tips and tricks don't half lack common sense. I'm still not over the whole "herbs are all the same so you might as well use any of them in any dish, won't affect it at all" debacle
That picture reminds me of @heretoreaditall2019 ’s frankly hilarious experiment with grating mushrooms and that she only managed to get a ‘small yield off one portobello’I'm sure it's already been discussed... but Jamie, oh Jamie..... I'm disappointed in you.
I used to work beside someone who would put cold tinned potatoes on a buttered roll, laggered them in salt and brown sauce and wolfed it down like his life depended on it. Actual boak central.Tinned potatoes make me feel ill. As do powdered ones like smash etc.