You mean another one of the programmes that inevitably push the prices up for cheap alternatives because all the middle class bastards sweep in and buy them up? Happened with Oxtail, pork and lamb neck fillet, beef skirt (oh, sorry, Bavettes), sieved tomatoes rather than passatta, all bleeping fish ever (Pollock, Coley, Guernard, haddock, whiting, scampi/Langoustine, John Dorey, Monkfish, etc, etc), bleeping POTATOES, Kohl Rabi, Celeriac, Rhubarb, lentils, beans, quinoa, red rice, SALT, Turmeric, corned beef, steak and kidney, offcuts for fish pie, bones for making stock... What have you got left to make too expensive to eat?
By the way, she's trashed in that video and RB's shins should have been in mortal danger if she only could have seen past the sleb glow.
Oh, duck off.
What about some of the ACTUALLY LITERALLY JAPANESE PEOPLE WRITING COOKBOOKS OUT THERE?
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