My favourite thing about this little window into the past is that Jack once worried about needing an ice box to safely carry some pies home in. Quite the contrast to her happily travelling home from Croydon with a goat leg and various other bits of a meat shoved in a backpack.Yep. In the Guardian in 2013. Saying exactly what Lee Anderson was vilified for last year, only blaming BIG READYMEAL
Lee A
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Jack M
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This is the article the SS above comes from
Jack Monroe: the face of modern poverty | Patrick Butler
Patrick Butler: A mother's blog about feeding herself and her son for £10 a week has led to her becoming a sought-after campaignerwww.theguardian.com
There’s also this one dear @MancBee alludes to from 2014 where she teaches these poor and obese people how to cook multiple-portion “ready meals” at home by manhandling a lasagne and being very creative about what constitutes a portion size.
Again saying, EXACTLY what Lee A said last year that Jack went apeshit about.
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Jack Monroe's ready-meal challenge
Jack Monroe: Pushed for both time and money, many of us have come to rely on processed convenience food. But, with a little effort, you can make cheaper, tastier and healthier versions of the same dishes in your own kitchenwww.theguardian.com
Not quite sure how all the above fits in with this from 2018 though when she has to “prove” a completely different point when Bath Conservatives hold her up as someone who proves it’s possible to cook well cheaply. View attachment 1998266
so she has to completely contradict what she has said in the previous two articles..
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(It’s Jack being full on Jack so TWs for the usual- and a nice bonus repeat of the “more bread and jam!” shite to finish it off. Honestly, there’s so much nonsense to rage about in that article if you’re having a jolly ol’ day I’d give it a swerve for now.)My Ready Meal Is None Of Your Fucking Business.
Tonight, scrolling through Twitter, I came across a frankly audacious message sent from the ‘Bath Conservatives’ account, that had tagged me in. Unfortunately this is not an account dedicated to th…cookingonabootstrap.com
Please, if there is any Justice in the world, I know it’s late but THREAD TITLE NOMINATION!As with all, no fan of old Lee, but I love how he’s worded that statement - millionaire chefs - celebrity chefs - he’s not said which one he thinks Jack is, he’s just left that hanging over her like a rusty spoon of domiciles. Like someone said above he’s got privilege so can’t be sued but he could say, I was referring to Jamie Oliver as a millionaire chef but Jack is definitely known as a celebrity chef, here look at her agents page. Chapeau Lee, you saucy little Tory twat
On top of that, it must rile Jack that her arc nemesis has been promoted and has a much louder voice since she tried to drag him down and she’s just lay on her couchbed unable to shout on twitter
The most ludicrous thing in it all is the claim she was “babysitting”. Come on, Jack. Nobody in their right mind would ask you to do that. You being a prozzie and stealing food to survive in 2013 and having NO FRIDGE AND NO LIGHTBULBS for TWO YEARS is more believable.My favourite thing about this little window into the past is that Jack once worried about needing an ice box to safely carry some pies home in. Quite the contrast to her happily travelling home from Croydon with a goat leg and various other bits of a meat shoved in a backpack.
Bit gauche of burger boy. Not a visual I needed to imagine.various other bits of a meat shoved in a backpack.
Oh my sweet summer squig, I bet you don’t even have two big ol Top Shelf Stuffing Jars.Just when I thought I could be surprised no longer, a squig has posted saying they're making this recipe
Mmmm, stuffing to make the bollock sausage go further ...
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Wait... why's she making a 400-mile round trip to babysit for free? Or is she there anyway, and doing a favour? If so, how's she got there - either her own train fare in which case, could probably afford to get a pizza in, or on expenses for some "work" thing in which case why's there no budget to EAT.The most ludicrous thing in it all is the claim she was “babysitting”. Come on, Jack. Nobody in their right mind would ask you to do that. You being a prozzie and stealing food to survive in 2013 and having NO FRIDGE AND NO LIGHTBULBS for TWO YEARS is more believable.
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£6k a month.Hello ninnies - apologies this wasn't first thing but alas work has been a mad one.
Jack opened March 2023 with 479 Patreon subscribers, assuming an average per subscriber fee in line with Olia Hercules' £14.12 and less assumed platform fees of 12% this means £6.0k has just hit her account for sweet NISH! She lost 26 subscribers in month but gained 11, resulting in a net loss of 15 (-3.0% on prior month). This is the sixth consecutive month of losses tehe but worth remembering that she's still got twice as many subscribers as she did pre-Nigella (opening with 479 this month vs 244 Jan 2022 just before Nigella's co-sign).
Once again I implore Jack to unhide her revenue figure so we can capture that alongside subscriber count and we won't have to mither as to the magnitude of payday she's getting.
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Mmmmm, saltyOh my sweet summer squig, I bet you don’t even have two big ol Top Shelf Stuffing Jars.
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(That’s Jack telling you how to make your dinner “brilliant” by the way. By chucking stuffing mix into whatever it is)
Chefs' secret ingredients: turn dinner from basic to brilliant
Seaweed, trotters, charcoal and even a bit of boiled potato – chefs and food writers on what they add to dinner to make it extra specialwww.theguardian.com
It's all performative bullshit. I don't know why but it makes me uncomfortable than she mentions those two things and then mentions pappa al pomodoro and panzanella in the next breath.Why is her Angel Delight and Smash in jars? What a weirdo
This is Panzanella, Jack, it isn't fucking stuffing mix chucked over tomsOh my sweet summer squig, I bet you don’t even have two big ol Top Shelf Stuffing Jars.
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(That’s Jack telling you how to make your dinner “brilliant” by the way. By chucking stuffing mix into whatever it is)
Chefs' secret ingredients: turn dinner from basic to brilliant
Seaweed, trotters, charcoal and even a bit of boiled potato – chefs and food writers on what they add to dinner to make it extra specialwww.theguardian.com
... and can jars nestle?Why is her Angel Delight and Smash in jars? What a weirdo
Get this as a thread title or you’re all WARNED.As with all, no fan of old Lee, but I love how he’s worded that statement - millionaire chefs - celebrity chefs - he’s not said which one he thinks Jack is, he’s just left that hanging over her like a rusty spoon of domiciles. Like someone said above he’s got privilege so can’t be sued but he could say, I was referring to Jamie Oliver as a millionaire chef but Jack is definitely known as a celebrity chef, here look at her agents page. Chapeau Lee, you saucy little Tory twat
On top of that, it must rile Jack that her arc nemesis has been promoted and has a much louder voice since she tried to drag him down and she’s just lay on her couchbed unable to shout on twitter
Spooning jars... and can jars nestle?
This is a sentence rarely uttered but I fully believe Jack when she said they’d authorised the campaign.It also confirms my suspicions about Trussell Trust, as they carried on supporting her, right through the Tmill debacle. They may have been forced to ask her to no longer connect their name to the offensive T-shirts, but they still said she was a fundraising asset.
It's all about the money, regardless of the trustworthiness of those doing the fundraising for them. Or the morals of the campaign merchandise slogans. I doubt they'd have done anything if people hadn't complained directly to them.
"I buy five boxes at a time and sieve them: fine powder in one jar [...] and the chunkier pieces in another"Oh my sweet summer squig, I bet you don’t even have two big ol Top Shelf Stuffing Jars.
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(That’s Jack telling you how to make your dinner “brilliant” by the way. By chucking stuffing mix into whatever it is)
Chefs' secret ingredients: turn dinner from basic to brilliant
Seaweed, trotters, charcoal and even a bit of boiled potato – chefs and food writers on what they add to dinner to make it extra specialwww.theguardian.com
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