Nauseating isn't itIt's the ickle fragile lil voice she puts on in the first one for me
https://giphy.com/DBa308wq8XTMs
Jelly, you KNOW she ISN’T LIKE all those SUPER FAST AND FANCY CHOPPERS.And then dumps it into a cold oil free pan
I wonder if the "household name journalists" (I see it's pluralI’m imagining this from 2019 will have been at least some of the “dirt” she will have been claiming at Greenbelt. TW: sexual assault
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It’s from the Guardian article in Dec 2019, but the Mail also ran with it and quoted her.
Alcoholism doesn't confine me any longer – and it doesn't define me either | Jack Monroe
Gone are the dreadful hangovers, regrets and shame that went hand in glove with addiction, replaced after 12 months with a rekindled love of life, family and friendswww.theguardian.com Food writer Jack Monroe celebrates a year of sobriety
Jack Monroe, 31, bravely opened up about her drinking habits in a frank article in the Observer, revealing she would use alcohol as a crutch for dealing with fame.www.dailymail.co.uk
EVERYONE wants to be TankGirlBIB - Thread title!!! Yes I know it's too early but DO YOU WANT ME TO STOP BREATHING?
She can’t even put in the effort of following her own lies.She can’t even put in the effort of following her own lies.
She’s so full of shit no enema on earth could empty her.
How posh and unnasally does she sound in that first vid? It’s like listening to a lady Di interview. No mockney accent for this posh your poor single motherOoo I think I’ve uncovered something (not a biggy), I’m not as forensic as other fraus and herrs, and I’ve not been following Jack as long as other more vintage fraus, so happy to be told otherwise.
I’m looking at YouTube videos of our Jackie. (I’ll post the links) but are these the same kitchen? The kitchen she couldn’t paint and all that. They are posted from around the same time..
but you could ... chop the onion then heat the oil for 5 minutesJelly, you KNOW she ISN’T LIKE all those SUPER FAST AND FANCY CHOPPERS.
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FFS do you LITERALLY want her to STOP BREATHING? Or perhaps chop all the veg first?
Sort of get a mise en place, ummm… in place. If you will.
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My critics often tell me I’m too pretty to be au fait familiar with “restaurant industry parlance” terminology, so I defer to Jack’s expertise here.
They keep zooming in to the mirror tiles in that first video.Ooo I think I’ve uncovered something (not a biggy), I’m not as forensic as other fraus and herrs, and I’ve not been following Jack as long as other more vintage fraus, so happy to be told otherwise.
I’m looking at YouTube videos of our Jackie. (I’ll post the links) but are these the same kitchen? The kitchen she couldn’t paint and all that. They are posted from around the same time..
Hnngggghhhhhh! Why did I watch that, whyyyyy???
Also, what’s the mustard doing in there? Mustard seed, sure, but English mustard?
But.. But... I don't want to have to get a life again. I like it here. Make her come back sooner. WARNEDOh my, you are correct! I failed to update the note on my phone. A truly Jack moment, I am so ashamed.
Record broken on 1st Dec when we hit 271 hours. Currently on 84 hours. To break that, it would be Feb 2nd!
#thread titleI also imagine Mr Fluffington having Dramatic Paws
What? I'm a slow chopper also, so I never start my pan until everything's ready. Is Jack suggesting other people heat the pan before they start chopping or something?Jelly, you KNOW she ISN’T LIKE all those SUPER FAST AND FANCY CHOPPERS.
View attachment 1909099
FFS do you LITERALLY want her to STOP BREATHING? Or perhaps chop all the veg first?
Sort of get a mise en place, ummm… in place. If you will.
View attachment 1909105
My critics often tell me I’m too pretty to be au fait familiar with “restaurant industry parlance” terminology, so I defer to Jack’s expertise here.
Somalian and Italian - were they visiting the church and stopped over at her parents place while she was living there? I don’t believe anything she says. Nothing!!Lol she’s also said both 17 and 18 in the past.
I wonder if the “Somalian and Italian” will be surprised to learn that that honking dipshit furtively twatting around with their food was actually a 20 year old pretending to be 16?
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This, for me, is Jacks peak thick. CHOP VEG FIRST. HEAT OIL AS NEEDED.Jelly, you KNOW she ISN’T LIKE all those SUPER FAST AND FANCY CHOPPERS.
View attachment 1909099
FFS do you LITERALLY want her to STOP BREATHING? Or perhaps chop all the veg first?
Sort of get a mise en place, ummm… in place. If you will.
View attachment 1909105
My critics often tell me I’m too pretty to be au fait familiar with “restaurant industry parlance” terminology, so I defer to Jack’s expertise here.
I would like to have a go thoughShe can’t even put in the effort of following her own lies.
She’s so full of shit no enema on earth could empty her.
Yes. Yes that is what she is saying. So it becomes a chopping race against time.What? I'm a slow chopper also, so I never start my pan until everything's ready. Is Jack suggesting other people heat the pan before they start chopping or something?
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