I carefully and painstakingly sat my ingredients together perpendicularly
(pls excuse the tattoo, it was free from a Joe Browns Fashion Puddle)
(Yes, I am using my Pots&Co ramekin, do you want me to be unalived?)
I left the nuts for an hour.
I returned and picked them out with my hand and plopped them on a a per towel. They were soaking wet, and I became somewhat over-vigorous in patting them dry, snapping one of the nuts.
This revealed a sodden outer layer of peanut with a dry inner nut. I sliced a few with a rusty razor as I didn’t have a knife. They all have the sodden outer layer
Finally the taste test. The nuts could not be patted to dryness, and tasted like an “al dente” version of a peanut. The soggy outer layer is gross. However the key taste takeaway is - they DO NOT have a salty aftertaste, or background kick, at all. They are salt-free in every way.
In conclusion, this is a waste of food. I’m not a cook so I dunno if there’s a proper way to unsalt salted peanuts, I imagine rinsing might work? I’ve left a few on the side to see if they ever dry out.
overall, this is a waste of time and food so 1/5