Blimey is it a recipe book or a diary? Also; no pepper? Why is she saying thyme is optional - the meal would just be onions, garlic and mushrooms in cream cheese (yuck PLEASE use crème fraiche and rosemary if you do make this, and sauté the onions in chicken bouillon first) over toast otherwise?
It’s like she sees a meal then tries to be cheap but ends up so far from the meal it’s the equivalent of ketchup on spaghetti being a cheap spaghetti bolognaise. But it’s not.
When I had less money a tin of soup over pasta was a filling meal for two and it was less than 50p. Bit of cheese on top, 30p garlic bread, yes please. If flush, some reduced bakery counter doughnuts for pud. Not posh but who wants that, really with -£250 in the bank I was just happy to be eating.
I could, back in 2000/1 feed me and now husband for £15 a week. It was repetitive and we ate for fuel not fun. Never did we desire to spend our entire weekly budget on a book telling us how to make tit versions of better food. Once we started to earn, then we bought more exciting things. Nowadays I love to make sushi but I’d never patronise someone struggling with a bloody lettuce leaf, leftover rice and spam version for example.
What’s bloody wrong with eating filling simple food, why do we need these new sloppy rank inventions by a woman who gets Hermes scarves as a gift and finds old diamond rings in her house. Piss off Jack.
I work in an area where his current work is v relevant and he’s absolutely everywhere, even more so behind the scenes. Makes you think.
this many times over.
?
