Yes matted hair can become very painful for dogs as the matted sections can pull the akin. If it gets really bad it will have to be shaved off. Their nails can also get caught in the matted bits when they scratch which again would be very painful and upsetting. A quick daily brush to remove loose hairs is needed with a more thorough groom every 2 weeks is needed I reckon?*
It does sound as if they might have had a 'thing'?So this is the first mention Nigella made of Jack (that I could find) in Nigella's blog in March 2014
And I amat this sentence:
"Her recipes are founded on the ideal of eating well on a budget, but there is nothing drab about her food: it's as vibrant as her voice; and A Girl Called Jack is full of food with bold flavour, recipes that beg to become part of your daily repertoire."
Indeed, Nigella, her food is as vibrant as her voice. What a compliment.
Ooer, that be psychosis territory (what is that I keep seeing out the corner of my eye?*merail* I stayed awake for 86 hours straight on that in 1990
)
He published that book in 2017 I think.
I’ve seen worse but our dog has a similar coat and the only time he’s looked like that is when My partner went to work once forgetting his groomers appointment and she had no space til the next one. If he was younger and less bitey we’d have booked a random for a one off but at 14 and with his Alzheimery ways we decided in the long run just to wait it out rather than risk him savaging some poor stranger who doesn’t know him or his pain points.
@Django What's Frankie Brown done?
Ah I didn’t know that, my partner is the experienced one with speed. I’m obviously only remembering half a story from him. Thanks for correcting. (Should’ve stuck to what I said earlier about me not mentioning it because I don’t know much).
Not always cheaper...
They’re similar. Speed is like MD20/20 strong, gross, gets you wasted fast, massive comedown and bad head. Coke is like Champagne- bubbly, gets in your system fast, gets you pissed and if you stop after a glass or two, no harm done. Inevitably you drink too much, hit the cocktails and wake up feeling awful.
This reminds me of working in a restaurant with a right bastard of a chef. A customer would ask something like ‘Can I have that gluten free?’ & we’d ask through the hatch. Chef would shout something like ‘tell the bleep to duck off and DIE’ and you’d have to turn around with a smile, both you and the customer having heard the entire thing and say, ‘I think that might be tricky but can I interest you in…’Babe, same. Comedians bleeping loved that stuff. Course thesedays, they’re all vegans and sober.I got into coke hanging out around the UK comedy circuit in my 20s. Everyone was on it. I honestly cringe to think of it now. Thankfully I was shamed by a very good friend of mine who helped me take a long look at myself and I haven't touched the stuff in years.
Thanks Fraus for listening along to BBC Scotland today and sparing the ears of those of us that didn't! You're all treasures.
Wonder what will pop up after the podcast? Exciting times for fans of grifters getting their long deserved comeuppance!
Laughing stock cube trololololololol
She grated her spam way back in the Daily Kitchen Live days - so probs thread 3 or 4. There’s links for the episodes of DKL in the wiki.
I think it was 4. It was the random episode I chose to watch having not seen any. I do t think I’ve recovered
