It reminds me of this tweet from Sara Cox. I bet she never made it once.
It's hardly revolutionary that when basic flour was 19p a bag you could make a small slice of bread with 2p of ingredients.
It reminds me of this tweet from Sara Cox. I bet she never made it once.Agreed, it feels like a lot of this content is just for over leveraged middle classes who are now having to cut back because they maxed affordability for their mortgage/car lease/home improvement loans and now interest rates are headed up are fucked. But this being the constant narrative in the media is SUCH a disservice to people who are being fucked over by sky high rents & utilities and literally have no money left after the bills are paid. But no one wants to hear from them & Jack is taking up the space of an actual WC and low income woman to rep those ppl
What about the *price*! Fool.No waste with meal subscriptions?? What about all the plastic packaging
I get 1 crusty roll and 1 jam doughnut from my local bakery and get change from a pound! That's why I go to the bakery rather than the supermarket. Just like I go to the butchers to buy 1 chicken breast or 4 sausages etc...My local bakery must think I'm a raving fucking lunatic then
Er... Confession time, just bought the book from World of Books for £3.99 or something. Nothing groundbreaking, but good recipes I actually want to try. Their money saving tips are a little off (then again this was before half the country ended up poor), but waaaay more usable than anything from JM.This rang a bell, and lo and behold Allegra and a guy called Paul Merrett had a programme on the BBC thirteen years ago called 'Economy Gastronomy'. One tip of theirs, that I used for a while, was cooking up a basic batch of braised mince and then you could turn it into chilli/bolognaise/whatever with very little effort (and I'm sure the square of dark chocolate was included in their chilli recipe too). JM hasn't had an original thought in her entire fucking life.
My local Sainsbury's, Tesco and Lidl all have bakery counters that you can buy just one bread roll from.I get 1 crusty roll and 1 jam doughnut from my local bakery and get change from a pound! That's why I go to the bakery rather than the supermarket. Just like I go to the butchers to buy 1 chicken breast or 4 sausages etc...
Just wanted to say a proper hi now that the radio fuss has died away a bit. Intrigued to find out more about your intel as and when it manifests itself into the public domain, thanks for the heads up!Hello Tattlers. I’ve been lurking here since the HH2 blogpost. It seemed so unbelievable. I’m here to say thank you for making me laugh more than I can remember. The Jacktionary is a work of genius. (Although the grift itself is no laughing matter.)
I was out with colleagues the other day and it turned out two had already been down the JM rabbit hole. Others are now burrowing. Because of what I do for a living, and certain questions I’ve asked others, I can say with some authority that much more beyond the BAR podcast is already in the pipeline. You won’t be waiting long for more coverage.
I have it. There is good stuff in there. The brutus salad is my fave quick tea.Er... Confession time, just bought the book from World of Books for £3.99 or something. Nothing groundbreaking, but good recipes I actually want to try. Their money saving tips are a little off (then again this was before half the country ended up poor), but waaaay more usable than anything from JM.
I’ve got a small supermarket almost next door to me, I buy a single roll from there at least a couple of times a week. Why would anyone think that was weird?My local Sainsbury's, Tesco and Lidl all have bakery counters that you can buy just one bread roll from.
I think maybe ~she~ feels weird buying a single anything (presumably because it doesn’t match her idea of how perfect and amazing she is). Therefore everyone else would find it the sameI’ve got a small supermarket almost next door to me, I buy a single roll from there at least a couple of times a week. Why would anyone think that was weird?
I don’t think recipe means what she thinks it meansshe's just admitted she throws any old crap into a pan and voila, a recipe is born
Thanks, hello. I have been almost in tears with laughter at times from what I've read here. The picture of the chicken, a young Jack's first roast dinner, kept coming back to me and so I've found myself cackling at probably inappropriate moments. Yesterday's stocktake was also hysterical. I've done a lot of what I think you guys call grunking. After HH2, I read loads here and I just couldn't believe I'd been so blind. I never liked JM's social media presence but the way she operates should have been obvious to me.Just wanted to say a proper hi now that the radio fuss has died away a bit. Intrigued to find out more about your intel as and when it manifests itself into the public domain, thanks for the heads up
The cost, food unwrapped did a 'thing' the cost difference was huge, saved time, but not moneyNo waste with meal subscriptions?? What about all the plastic packaging
I think it was something about not really making an effort when cooking for one, e.g. just having something on toast for dinner. Which Stephen said was absolutely fine, but she begged to differ I believe? Not sure though. TBH, her nasal tone was so distracting I got lost a few times.My local baker splits a loaf in 4 for some elderly ladies, which I find the sweetest thing ever.
Reckon Jack'll think that went well, and the old social media's gonna get fired up soon. What was it she was going to post to her website, I can't listen again as my ears won't let me.
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