This is from a Washington Post interview Jack gave a year or so ago. Here are some highlights:
Five years ago, she was broke and desperate, relying on food banks. “Because I went through a particularly harrowing period of poverty is the reason I’m here talking with you today,” Monroe says. “I look at it like a necessary horror.”
“I am the food stylist!” she says. “I’m also . . . ” She starts counting on her fingers. “I’m an author, writer, food blogger, photographer, sales manager, diarist, accountant, media manager, political commentator, TV presenter, radio show personality, activist . . .”
Her assistant Catherine shouts from the dining room. “And publicist!” “Right,” Monroe says. “I’m publicist, patron of nine charities, creative director, food consultant, recipe developer — and mum.”
She applied for a hundred jobs: apprentice car mechanic, traffic warden, forklift operator, fast-food server. No dice, for 18 months.
“I was a young mother with a dependent.” She went into debt. “I went from nice flat and fire service job to cold and hungry with a child.
I lived rough for two years, with six months relying on the food bank.”
“I’ve had people pull me back from the railroad track,” she says. “I’ve had people hold my hand and give me a cuppa — and a biscuit.”