Jack Monroe #343 A heavy dose of chickpea and loathing

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kachoochoo

has she maybe thought of turning the tray halfway through cooking, y'know so they're not half-raw, half-charcoal and just an even shitey colour?
 
Reactions: 37
E

Elthi86

I've had my fingers crossed for a slop for some time now, but this is even better. I keep scrolling up to have another look at them, how on earth can anyone think that's suitable content for a food writer?!
 
Reactions: 36

jenny2603

Django said:
Wasn't it Monday Jack made cookies and ate 50 of them? Cookie day today...
I can't imagine why she has bad teeth.
There is nothing wrong with her nashers, she's had some more work done.
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It's like her teeth are leaving to get away from the slop and baked horror.
 
Reactions: 31

OwlRightsReserved

Honestly some of those biscuits look like my dog's backside after she ransacked the bin and ate the skin of a whole butternut squash.
 
Reactions: 38

katycat

blurstoftimes said:
how are the lemon curd ones so many different shades of yellow?!
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Because they cover the entire spectrum from undercooked to burnt. Presumably she didn't rotate the baking tray mid-bake. (I know they say you shouldn't need to do that with a fan oven, but you do.)

ETA @kachoochoo beat me to it!
 
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Rekyavikgirl

katycat said:
Because they cover the entire spectrum from undercooked to burnt. Presumably she didn't rotate the baking tray mid-bake. (I know they say you shouldn't need to do that with a fan oven, but you do.)
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She's as lazy about calibrating her oven as she is everything else (and a recipe tester should have a calibrated oven!)
 
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veronica71

Five hundred dogs said:
How does she, a supposedly professional cook, manage to constantly produce baked goods which look like the reception class made them?
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This was my thought - my ~seven~ year old could make better looking biscuits than that with no help from me!

What has calcium got to do with the cookies???
 
Reactions: 28
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