Oooh the shop that is coming soon is called ‘art on a bootstrap’. Praise beans!
Hang on, why does she have spud peelings she doesn't like real po Tay toes....?! I'm confused! Also da fucks that meal?!Please just kill me.
How do you have half a GCSE??
You would think a half Irish literal food expert would know all this. A bag of potatoes is relatively cheap and extremely versatile and for many in the Uk matches their palate. Pretty sure she was spaffing off about a ‘perfect’ mash recipe coming soon also a while back.You know what's more useful than putting potato peelings into a blender?
Putting them into some soil. If you peel with a knife [because of being unable to use a peeler - arthritis, don't you know - even though speed peelers are far easier to wrangle than a spud and a kitchen knife], they're thick enough to grow and if they don't, they provide extra nutrition for the bag/box/tub of soil. Same way if the potatoes are green (which you shouldn't eat - actual, real toxins), sprouting or squishy, cut them into roast potato sized chunks and plant them. It won't be overnight, but you could get several FREE meals out of something she's suggesting you puree. 10 kcals now (and I'm being exceedingly generous with that estimate) with a significant amount chucked into the bin because it is genuinely inediblelike most of her recipesor 2000 kcals in 70-120 days?
And if you want maximum nutrition/vitamin C but don't actually want to eat the skin of fresh/edible potatoes - run a sharp knife around the diameter and then boil/steam them in the skins - they slip off once cooked with zero wastage and, because the highest Vitamin C levels are directly under the skin, you ensure that anybody eating them gets the maximum benefit from the humble spud.
Gluten free, protein, carbohydrate, fibre, vitamin C, B6, potassium, magnesium, calcium - what's not to like about the things?
Must be a short course in something. When my brother was in sixth year at high school he did like a filler course in believe it not badminton. However he doesn’t run around telling everyone he did part of an SVQ in badmintonHow do you have half a GCSE??
Might be nice...@Discombobby you wouldn’t want her gravy, it’s basically just old melted fat. It’s also green.
This comment is under a recipe for….let me see….some abomination called ‘Pumble’ (I tit you not). These squigs are beyond help really. The kickstarter copy that I likely paid waaaay over the odds for isn’t great so let me line your pockets further, my Slop Queen. FFS.View attachment 1220902
Totes professional website, babe xoxo
I've done these too, delicious.A way to use potato peels that is really nice (honestly)
Potato peeling crisps with creamy herb dip
Potato peeling crisps with creamy herb dip at waitrose.com. Visit the Waitrose & Partners website for more Elly Pear recipes and ideaswww.waitrose.com
Christ almighty! Look at the 'Pumble'. It's like something that would follow you in a fever dream.This comment is under a recipe for….let me see….some abomination called ‘Pumble’ (I tit you not). These squigs are beyond help really. The kickstarter copy that I likely paid waaaay over the odds for isn’t great so let me line your pockets further, my Slop Queen. FFS.
View attachment 1221001
Same reason she shuns Aldi and Lidl.I find it really bizarre. Potatoes are a staple food in the UK, why would a food writer who's aim is to promote low cost recipes to a mainly British audience ignore them?
Won't somebody please think of the sodium!! (Somebody may well have already mentioned the salt in instant mash but I'm about a day behind.) Also, food writer who doesnt particularly like fresh/real food? Jack finally told a truth
What is it and why are there so many spoons in it?Christ almighty! Look at the 'Pumble'. It's like something that would follow you in a fever dream.
View attachment 1221014
Oooh the shop that is coming soon is called ‘art on a bootstrap’. Praise beans!
it’s a half pie half crumble with Pears in it!What is it and why are there so many spoons in it?
I dunno but Pumble is RAGING!What is it and why are there so many spoons in it?
Does it taste forrible?it’s a half pie half crumble with Pears in it!
yikes! I have the fear