I don't mind the photo, at least it's honest, but the first article is her vile Twitter pile on. Just horrible (and the font makes my teeth jangle).God that picture of her!!! I mean we've all had bad photos taken of us from bad angles, but putting it front and centre on your website is something else.
Her cakes would be better, proper breeze blockJack Monroe solves the housing crisis with her incredible home made bricks! Just build your own home from vegetable peelings, genius!
...wait why is it tagged as food?
That's about 1.5 ozs. A serving of meat is supposed to be 80gs, though many people like more of course. Even 80gs of meat looks quite small.38g of bacon per portion, no idea what that is in real money (non metric Frau here) but doesn’t sound much
No.1 Monetising your ‘accidental platform’ can be more lucrative than you think.
She was eating sesame prawn toast made from French stick not so long ago. And if you've ever toasted a French stick you'll know just how crunchy that gets. Pretty sure she deemed that 'genius'. Unless, of course, she whizzed it up in the blender after she'd taken the photo so that her and SB could spoon it down? Eat. Sleep. Lie. Repeat.Your regular reminder that Jack Monroe tells lies all the time. To quote a squig, at this point it's pathological
Jack Monroe #293 Georgia Church Suppers, just like MamaPapa used to make!
Let's not vote for Cack https://www.theguardian.com/observer-food-monthly-awards/ng-interactive/2022/apr/21/observer-food-monthly-awards-2022-your-chance-to-vote Interesting that for 'best social media' they're just referring to Insta, not twitter.tattle.life
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Nutless nut roast
As usual you're talking bloody good sense. TheDragonWithAFlagon. I love potatoes. How can anyone not enjoy them when there are SO many ways to prepare and cook them? They're so good for you. Thousands of varieties. Easy to grow. Cheap and nutritious. Even if she made one of her slops it might be ok texture wise* served on a bed of potato wedges which are so easy to make even I can do them.You know what's more useful than putting potato peelings into a blender?
Putting them into some soil. If you peel with a knife [because of being unable to use a peeler - arthritis, don't you know - even though speed peelers are far easier to wrangle than a spud and a kitchen knife], they're thick enough to grow and if they don't, they provide extra nutrition for the bag/box/tub of soil. Same way if the potatoes are green (which you shouldn't eat - actual, real toxins), sprouting or squishy, cut them into roast potato sized chunks and plant them. It won't be overnight, but you could get several FREE meals out of something she's suggesting you puree. 10 kcals now (and I'm being exceedingly generous with that estimate) with a significant amount chucked into the bin because it is genuinely inediblelike most of her recipesor 2000 kcals in 70-120 days?
And if you want maximum nutrition/vitamin C but don't actually want to eat the skin of fresh/edible potatoes - run a sharp knife around the diameter and then boil/steam them in the skins - they slip off once cooked with zero wastage and, because the highest Vitamin C levels are directly under the skin, you ensure that anybody eating them gets the maximum benefit from the humble spud.
Gluten free, protein, carbohydrate, fibre, vitamin C, B6, potassium, magnesium, calcium - what's not to like about the things?
If she doesn't read them she can use them as saleable assets!Not a spine cracked.
Indeed. From memory, he also talks about how people truly living in poverty can see right through useless, righteous do-gooders. I’d love to know what he thinks of Jack.The writer of Poverty Safari refers several times during it to the pressure he feels to share details of his past, particularly the problems with his mother, in interviews etc and how he feels about it. I'm now fully braced for Jack to steal this and claim it's the media making her bang on endlessly about being poor for a brief period of time ten years ago.
But she doesn’t peel potatoes, she doesn’t like them, only tinned or instant mash for her. No peelings here guv'nrYou know what's more useful than putting potato peelings into a blender?
Putting them into some soil. If you peel with a knife [because of being unable to use a peeler - arthritis, don't you know - even though speed peelers are far easier to wrangle than a spud and a kitchen knife], they're thick enough to grow and if they don't, they provide extra nutrition for the bag/box/tub of soil. Same way if the potatoes are green (which you shouldn't eat - actual, real toxins), sprouting or squishy, cut them into roast potato sized chunks and plant them. It won't be overnight, but you could get several FREE meals out of something she's suggesting you puree. 10 kcals now (and I'm being exceedingly generous with that estimate) with a significant amount chucked into the bin because it is genuinely inediblelike most of her recipesor 2000 kcals in 70-120 days?
And if you want maximum nutrition/vitamin C but don't actually want to eat the skin of fresh/edible potatoes - run a sharp knife around the diameter and then boil/steam them in the skins - they slip off once cooked with zero wastage and, because the highest Vitamin C levels are directly under the skin, you ensure that anybody eating them gets the maximum benefit from the humble spud.
Gluten free, protein, carbohydrate, fibre, vitamin C, B6, potassium, magnesium, calcium - what's not to like about the things?
She is glaikitThe photo from Lorraine the one that some people have as their avatar is worse. She looks so glaikit. Scottish fraus will understand. For context I’m horribly unphotogenic. I take a decent selfie but when other people take photos of me I look like a trog so I’m one to talk. But at least I don’t filter myself into oblivion either.
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