You hAve just reminded me of when she tried to patent depresspipesSorry, is she advocating you can use the juice of *any* bean to make meringue? I’ve heard of Aquafaba from chickpeas, but not any old bean? Any volunteers to try a kidney bean juice meringue? I’ll try baked beans and see how that goes.
Also, I am a midwife, and the wages are not £20 a week food budget terrible. And even if I were in dire straits, I’d be nicking food off the patients lunch trolley long before I resorted to trying any of her depressipes.
![Face with tears of joy :joy: 😂](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f602.png)
![Face with tears of joy :joy: 😂](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f602.png)