I have never read a recipe that listed 'fat' as an ingredient.View attachment 153493
To be honest? No.
PS this, er, brilliant recipe idea has been up for a shorter time than the "sexy" pics, and has more likes. Jack, the people have spoken: a double layer of burger cheese is more appealing than your skanky old sports bra.
She’s been reading up about the different fat content in mince, finallyI have never read a recipe that listed 'fat' as an ingredient.
I do pity Louisa having to put up with those dreadful looking “breakfast bowl” things. Good grief. And can you imagine the histrionics if she failed to give Jack the expected amount of fulsome compliments. And Louisa (unlike Jack) has a serious and stressful grown/up job - having to deal with the drama at home after a day at the office must have done her head in.Less likely to say 'What the fuck is this supposed to be?'
There isn't much more soul destroying than to come home with loads of lovely ingredients, looking forward to some relaxing cooking at the weekend after yourhigh profile and payjob has meant you've barely had time to grab a sandwich, only to get up at 9am to find somebody insists upon doing the cooking 'because it's MY job' and then proceeds to massacre everything because they got bored and wandered off halfway through, didn't bother cooking half the ingredients and has left the kitchen in such a state that you can't get in there to make a cuppa and if you could, you'd have to climb over three fridges and two sideboards to get to the milk.
I forgot! It's when 'they' haven't remembered to add the correct fat content.She’s been reading up about the different fat content in mince, finally
She was talking about haggis too earlier. The screams from the abbatoir must have quietened.She’s not even remotely vegan. Her latest recipes are hardcore meat - pork crackling, sausages, burgers. Sausage sandwiches day after day. She eats more meat than I do (and I’m a bog standard omnivore).
Even photoshopped, those pics are extremely grotty. Maybe that’s what she was going for, but ...
Why will they be teased on her "cooking show"? Just show them or don't, fuck off with your teasing...She’s posting this is going to be on the insta show on Tuesday
“Teased”. Does that mean actually cooked, or will it be her usual thing of chucking a few things together (without explanation) and then completely forgetting about them.She’s posting this is going to be on the insta show on Tuesday
Or, for that matter, will it be like when she “teased” her recipe for vegan crackling, telling everyone that it would be in the book - her veganish one I think - and then as it turned out it wasn’t in the book after all. (Cue quite a few rather pissed off people who’d bought the book on that premise. But did Jack give a fuck? Of course not.)“Teased”. Does that mean actually cooked, or will it be her usual thing of chucking a few things together (without explanation) and then completely forgetting about them.
It’s quite horrible and cynical when you put it like that.Imagine writing preachy articles about the conditions animals face in abattoirs and making money from releasing a vegan cookbook, and then shamelessly posting a recipe idea for deep fried flesh balls.
Only Jack.
"You are a bunch of enablers"She’s posting this is going to be on the insta show on Tuesday
“Co-presenter” lolA little tip that some may find handy - the site search function is excellent. Just put a significant word or two and select 'This forum' and it takes seconds.
View attachment 153345
Hmm. I’m sure someone in here said that her followers/brainless acolytes were “enablers”. But she’s not been here for 7 weeks right?She’s posting this is going to be on the insta show on Tuesday
Although I’m not sure her cooking would be up to their standards.You know the cafe on The Apprentice they go to when they are on the losing team?
All she needs is a striped blue and white apron and she has the exact grotty look I would associate with some ex con reinventing themselves in a greasy spoon.
I dunno like, those cheeseburger heart attack balls sound like something an ex-con trying to impress would love.Although I’m not sure her cooking would be up to their standards.
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