Totally smashing down some marmite and cheese crackers right now... 
Jack Monroe #25 Worst paid advance, posing in her pants, at least Hellmans gave this 10 yr newbie a chance.
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Think I've found what I'm making soon, as the tatty supermarket basil is now three massive bushes of the stuff (and I'm growing beans and courgettes).
cuisine.journaldesfemmes.fr
Even my stopped-at-age-14-because-we-couldn't-afford-the-compulsory-exchange-trip French can work it out.
Red beans, white beans (so a tin of beans), green beans, courgette, carrots, tomatoes, onion, potatoes, pasta shells - cooked in water, then add chopped basil, garlic, salt and pepper in a paste and then chuck in grated cheese.
Recette de Soupe au pistou marseillaise
Découvrez ma recette de soupe au pistou, un plat savoureux et généreux originaire du sud de la France. Ce plat provençal, facile à préparer et économique, sera idéal pour régaler vos convives. Trier tous les légumes (c'est trÚs long, compter au moins 1 heure). Couper les carottes, les haricots...
Even my stopped-at-age-14-because-we-couldn't-afford-the-compulsory-exchange-trip French can work it out.
Red beans, white beans (so a tin of beans), green beans, courgette, carrots, tomatoes, onion, potatoes, pasta shells - cooked in water, then add chopped basil, garlic, salt and pepper in a paste and then chuck in grated cheese.
Iâm imagining the horror on a chic Frenchmanâs face as you casually set about rinsing a tin of beansThink I've found what I'm making soon, as the tatty supermarket basil is now three massive bushes of the stuff (and I'm growing beans and courgettes).
Recette de Soupe au pistou marseillaise
Découvrez ma recette de soupe au pistou, un plat savoureux et généreux originaire du sud de la France. Ce plat provençal, facile à préparer et économique, sera idéal pour régaler vos convives. Trier tous les légumes (c'est trÚs long, compter au moins 1 heure). Couper les carottes, les haricots...
Even my stopped-at-age-14-because-we-couldn't-afford-the-compulsory-exchange-trip French can work it out.
Red beans, white beans (so a tin of beans), green beans, courgette, carrots, tomatoes, onion, potatoes, pasta shells - cooked in water, then add chopped basil, garlic, salt and pepper in a paste and then chuck in grated cheese.
Imagine when weâre all in the dock and the Judge is about to rule (not guilty, obv) when he pops his posh half glasses on his nose and shuffles ream after ream of Jackâs poor printer paper and says heâs finally âgrunkalunkeredâ through them.Just GrunkaLunkered my way through 20 pages, didnât watch the live, glad I didnât... raw tofu sandwiches?
Also have no idea how she has such low viewing figures for 135k followers and a big brand sponsoring her. Iâve seen Instagram lives by users with less than 10k followers but a similar amount of viewers
The judge.........has a tattle account.
And substitute the carrot with a parsnip, the courgettes with half a cucumber and the pistou with some Hellmann's Garlic Mayonnaise.
Iâm still catching up on all the Hellmanâs weekly car crash posts. But, I just wanted to interject that my tried and trusted coleslaw recipe has mustard seeds in it and they are the bomb
Lord Justice Hausfrau
Do please share lemon
Mmm pasta. One of my go-tos is a really simple tomato and garlic sauce.
- Sweat some onion until translucent
- Add some chopped garlic
- Let then cook for about 10 minutes on a low to medium heat
- I canât believe Iâm saying this but grate a handful of mushrooms
- Add some herbs - oregano is my fave, but other earthy herbs like thyme work well
- add some tinned tomatoes - Lidl do brilliant cherry ones
- add salt and pepper to taste
- add a splodge of tomato purée to make it a little more rich
- simmer until reduced down and nice and thick
- mix with your favourite pasta - I like shells because I am five, but penne goes well too
- top with (fancy) fresh basil and pepper to taste
Ok thatâs lunch tomorrow then as Iâm WFH
How did you do that? I emailed them a while back asking to change mine as everytime I saw @NozayParka post I confused myself. Never heard back though.
For new fans of Andi, @Nonnymouse posted a very joyful IG video of her cooking with her daughter which shows how you can film, cook and interact in a lovely way. I don't know how to transfer posts from threads but it is on thread #24, page 18.
No, I'm sorry this is completely wrong. You bung the onions in a cold pan, and then grate the mushrooms in. Call yourself a cook???
SOZ. Ignore said advice; heap it all into cold oil and hope for the best ladsNo, I'm sorry this is completely wrong. You bung the onions in a cold pan, and then grate the mushrooms in. Call yourself a cook???
Is part of Jack's problem the fact she proudly announced on DKL that she has never watched a cookery programme? Therefore she doesn't know what is normal. Eg standing with your back to the camera, going silent and not explaining what you are doing, wandering off- does she think this is the norm?
Aww. Thank you. That's one of the loveliest things that anyone's ever said to me. I do think cooking can be a calm and mindful thing to do, and, possibly more relevantly for the calm part, have been doing it a long, long time (and practicing for my never-to-exist cookery show for nearly as long) x
I think JM believes it was a good âshowâ because she has such an inflated opinion of herself and because of her sycophantic followers. A case of the Emperors New Clothes.
Enjoy while you can.Totally smashing down some marmite and cheese crackers right now...
Omg. I've had a busy day, come back to this thread and I'm on 18 out of 48. This is grunka lunka lite. I'm ready. See you on the other side guys!
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