Can't afford chicken for Sunday lunch just cook a worm #jackhack
Animals are animals.
When she first emerged on the scene, her recipes seemed to be about making meals out of what might be a somewhat random selection of ingredients from a foodbank. I think at the time this made some sense. I think now there is demand for showing people how to make everyday staples interesting, and how to make the most of seasonal ingredients, so people don't get sick of 'cabbage, again' or 'courgette, again'. As much as we all laugh about 'herbs are herbs', I also think there is room for helping people learn about what things in a recipe you can change. But often that rule isn't universal. In some recipes, you can replace basil with parsley. In some recipes you really can't. In no recipe should you replace rosemary with coriander. When you first start cooking, you don't know these things, so a good recipe writer should help you with it.
Before the 90s, many recipes were written with exact measurements (50g carrot, 25g minced onion). This really isn't helpful for homecooks, because who wants to be left with a small piece of carrot in their fridge? We now have much better recipes for normal homecooking, which can tolerate the difference between a large carrot and a small carrot. (Baking is obvs different). The problem for her is, that in her niche, there is no money to be made (cooking when very poor) and she shouts down everything that is 'budget cooking' in the more conventional sense, i.e. people who have a working oven, who can afford rice, even at £1.08, but who don't want to/can't spend £20 on a family dinner every night.
Oh, and of course, she also can't cook.
I'm not sure what this essay is about, but I feel better now.