Jack Monroe #227 Between major and priest

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Once every three weeks you say? Over to Instagram!

November 24th - Sea bass
November 10th - canned mackerel
November 6th - fried salt and vinegar sardines
October 26th - sardines on toast
October 25th - sardines on toast
October 23rd - anchovies on toast
October 23rd - Jack thirst pic eating fishy pasta out of a saucepan
October 19th - mackerel on toast
October 19th again - tuna in pasta abomination
October 19th yet again - all the tins

Someone gift the woman a calendar for Christmas and teach her how averages work.
 
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What's interesting is how Jack explains dogged commitment to truth, rigour and honesty as part of her autism but never seems to consider this might apply to others. (Not saying squig is autistic, however.)
 
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I've seen Jack Russells with no socialisation give up a sock quicker than Jack gives up a pointless debate.
 
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Imagine if someone in Twitter just uttered "tattle" in squigs feed. Like the ghost of Christmas present.
Once every three weeks you say? Over to Instagram!

November 24th - Sea bass
November 10th - canned mackerel
November 6th - fried salt and vinegar sardines
October 26th - sardines on toast
October 25th - sardines on toast
October 23rd - anchovies on toast
October 23rd - Jack thirst pic eating fishy pasta out of a saucepan
October 19th - mackerel on toast
October 19th again - tuna in pasta abomination
October 19th yet again - all the tins

Someone gift the woman a calendar for Christmas and teach her how averages work.
I love you. 😍 as the I do the other forensic fraus. I knew she made harassed me with fish for days on end. I hate it. 🤢
 
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'Last word Jack', having gaslit TF out of Miggle, is truly diabolical.

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Nice use of using the fishy squiggle's first name there Jack, designed to intimidate (see also Kirsty Strickland)
 
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12 June - taramasalata (I'm counting this)
22 August - riff on a ribollita with anchovy butter
25 August - leftovers of 22 August
19 October- post of massive canned fish haul (assuming lots of it eaten in days prior)
19 October - pasta with canned tuna (assuming from night before)
19 October - mackerel on toast
23 October - anchovies on toast
23 October - broccoli and anchovy pasta (hoofed straight from pan)
25 October - sardines on toast
26 October - sardines on toast (again)
6 November - pasta with sardines
7 November - lettuce, bean and anchovy thing
10 November - bacon and mackerel on toast
24 November - sea bass
28 November - mackerel and mushroom risotto

Lies come as easily to her as breathing.
 
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We literally called it the tinned fish era and we were all absolutely bored shitless of it because it was so relentless 😫🤷🏼‍♀️
 
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12 June - taramasalata (I'm counting this)
22 August - riff on a ribollita with anchovy butter
25 August - leftovers of 22 August
19 October- post of massive canned fish haul (assuming lots of it eaten in days prior)
19 October - pasta with canned tuna (assuming from night before)
19 October - mackerel on toast
23 October - anchovies on toast
23 October - broccoli and anchovy pasta (hoofed straight from pan)
25 October - sardines on toast
26 October - sardines on toast (again)
6 November - pasta with sardines
7 November - lettuce, bean and anchovy thing
10 November - bacon and mackerel on toast
24 November - sea bass
28 November - mackerel and mushroom risotto

Lies come as easily to her as breathing.
Also dispite the high mercury the salt content of her food is diabolical. The food standard agency state that less than 6g of salt should be consumed by the average adult. I know most people are not forensic with their sodium content but for every single meal I would say her sodium content is double the recommended for the entire day.
 
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Our fault, as usual. Glad you've cheered up Jack. Nothing seems to make you happier than making other people miserable.

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