Jack Monroe #219 Why you sob? Russell Hobb

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Marmalade Atkins

And let's not forget Peeky Mink had Covid before Jack.
 
Reactions: 46

Formal Chicken

Frau, this thread *chefs kiss

I’ve been laughing all day, @BeautifulTrauma you deserve a medal for services to the cabal. I’ve been making an actual traybake today and pleased to report it does not look or smell like shit.

As for the fishy pasta yesterday, I was convinced it was pineapple on top of the fish. I was actually relived when I read it was celery.
 
Reactions: 38

BeautifulTrauma

Come on, if I can make the prune shit in a dish traybake, someone can attempt the cremated sardine in spaghetti tomorrow!

I thought chefs always posted pictures of them eating their produce and saying how it tastes. Jack hasn’t even done one of her tucking into it I feel like I am the solitary person in the world to eat prune, apple sauce and cocoa powder cake.
 
Reactions: 51

Knit one Pearl one

Okay, okay. Unfortunately, I don't have sardines in the cupboard. Can shop tomorrow and cook on Tuesday?

ETA Only cos I'll be home too late tomorrow, I'm BUSY!
 
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Reactions: 37

EllaEm87

HotesTilaire said:
Nobody can agree on the best Protestant traybake, but everyone can agree that Jack’s is both the worst AND not a traybake
Click to expand...
Er the best Protestant traybake is hands down 15s and anyone who says otherwise is a big spidey liar.
 
Reactions: 23

BeautifulTrauma

Isn’t this just proof that she isn’t even on a Grunka? She is live keeping up, we talk about portion sizes and here we go. If that fork is a normal fork, I reckon the size of that portion length wise is about 2.5 (at a push) inches. That is actual fairy dust for a meal.

I have never heard of any chef who is one and done like she is It’s getting ridiculous now like steeping food in their own juices. She just has this way of making food sound so unappealing.
 
Reactions: 57
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