Jack Monroe #219 Why you sob? Russell Hobb

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Ah prunes and sardines in one day, what a start to the weekend! Come on Jack, you know your maverick brain wants to combine them in a recipe... 😏
 
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Are prunes and apple sauce a thing? (From a less knowledgeable but still more knowledgeable than Jack Frau).
 
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Riff
Louisa J Christ
Not that much flour for that much sloppy liquid. Looks like it has puffed up but it must be mushy.
 
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Why doesn’t she get that not every meal she makes needs to have a recipe (which won’t arrive)

I threw together a maple syrup sponge last Sunday for a quick pudding. Didn’t use a specific recipe, just a standard sponge cake with the syrup in the bottom. It was delicious but didn’t feel the need to plaster it on my socials. And I do put birthday cakes I have made for people online and various other things.

why a good writer takes this once and done attitude is beyond me.
 
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One for the Scots among us:

Jobbie Jack is back with cack!

Ffs. It looks like constipation AND diarrhoea baked in a tin. It’s put me off my curry. 🤢
 
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I will do it. I’ll check the ingredients and attempt it when I get home…
You’ll be my Haus Frau of the year nomination for the sloppies!

also her recipe doesn’t make sense. Is it juice or syrup? Because prune juice over a cake sounds like a punishment.
If she really does make SB eat all this crap I hope he writes a memoir when he is older
 
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In tribute to prune cake Shades of Brown


Shades of brown
Texture like slop
Gets me down
With a case of the runs
Throughout the night, Cramps l must fight
Always a frown with shades of brown


Every time, just like the last
My poor guts they want To blast
To distant lands takes both my hands

Always a frown with shades of brown
Always a frown with shares of brown
Always a frown with shades brown
 
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I’ve currently got COVID and that cake makes me grateful for my temporary loss of taste.
 
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