Jack Monroe #206 I wouldn’t trust her with a spam fritter

Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Order Thread by Most Liked Posts

kachoochoo

it's a step up from rinsed hoops I guess...

also, how eco friendly is it to run 7 slow cookers, 3 smeg fridges, 2 phones charging (in the hall), a sentient mirror and a sparrow in a pear (and mussels) tree?

I look forward to eco-era jack chaining herself to a tree emily bishop style to save the whales!
 
Reactions: 47

Django

Eco Jack is akin to eco Sali Hughes. Buy endless shit and discard it (I'm thinking of the imaginary melamine cutlery in Edinburgh here), Jack.
 
Reactions: 38

EddieBeds

The train conductor (sorry is that the right term?) on the train back from Edinburgh who forced Jack and other passengers to sit too close to one another during a pandemic?

Jude Law (“sit the fuck down I want to see Redcar” - paraphrased slightly).

The former manager at a supermarket she worked?
 
Reactions: 43

EddieBeds

Another Roger Red Hat truther…my primary school still had those books alongside the newer Biff et al in the early 90s.

Letterland was my favourite, especially Lamp Lady.
 
Reactions: 21

NP

BantzMonkey said:
Why must she constantly bastardise Italian dishes? They are never what she claims they are, I think she believes she's clever and worldly by using fancy names. What did the Italians ever do to you Jack?
Click to expand...
This. If I see the word “ribollita” again I might combust.
 
Reactions: 47

Captainmouse

Marj24 said:
halloumi is very firm, so yes you can, but why is another matter!
Click to expand...
I am fond of halloumi, but usually eat it cooked, was too lazy to go down to the fridge and squish some uncooked, imagine a floppier texture
 
Reactions: 19

DisgruntledGoat

NomDeGuerre said:
Why the fuck would you grate halloumi?
Click to expand...
There’s a Turkish Cypriot food blogger (melizcooks) who does a pasta with grated halloumi and it looks really good. All her food looks amazing, unlike Jack’s “Greek feast” that was from the chiller section of M&S.

It’s probably pretty traditional as pasta is originally Greek (? citation needed) but I think we’re all just so used to Jack’s greying slop creations that everything becomes a gastro nightmare in her hands.
 
Reactions: 28

KebabGirl

Totes not related, but C4 are filming the Paralympic Homecoming tonight. Spoiler, the Head of News & Sport (think her name might be Louisa Compton) is there.
Buckle up, could be another long evening lads!
 
Reactions: 35

LennyBriscoe

The Sunday School teacher who moonlights as an Accountant.

The homeless of Edinburgh who she ehm fed
 
Reactions: 44

kachoochoo

maybe Jack's angling for the plusnet ad gig, what with all the "that'll do"

"in southend, when we say 'ooft, that'll do", we mean it'll more than 'ooft do'"
 
Reactions: 32

Orphan_Black

Lanie said:
That's fucking sick its like a scene from silence of the lambs
Click to expand...
Oh you can bloody talk with some of your beany profile pics!!!

I will never get over the size of this lasses ego when seeing the gifted reader thing. It's fucking audacious. I'd be more inclined to believing it more if she came out with more than 4 and a half GCSE's from a Grammar School. Imagine what another kid could have done with that opportunity if Jack weren't there taking up a space?
 
Reactions: 36

DinosaurSenior

Oh blimey the cutlery plonked in every fakking dish. Why WHY WHY!!!

If someone is serving me food, I want to be first to put a fork in it.

Also ... I think differently. No you don't you absolute twat .... you think like every other money grabbing grifter that thinks they're special.

Twit
 
Reactions: 40
Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
Menu
Log in
Register