JLC as ridiculously garrulous as ever, has she never heard of the phrase 'keep it punchy'?
Jack Monroe #205 Overdeliverer
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And I’m sorry but how does using a bread knife instead of a chef‘s knife (or similar) help on ‘low-energy days’??
“#frugalmom” 
You can’t comment anyway so what’s the point? I am usually ambivalent about whether Jack forensically checks in here as much as she did but the timing is very interesting.
Got time to write a mini book on cabbage, no time to write her actual book, nor commend her 'mates' over on the meals scheme.
Go on, Jack, stick an egg in yo cabbage. You know you want to!
Go on, Jack, stick an egg in yo cabbage. You know you want to!
Southend's supermarket cabbages right now:
has she ever heard of paragraphs?
Northern Ireland Jack really does kick in the Sunday night blues. She has clearly done this to annoy us NI fraus. Well done Jack, it has worked. Now go pay your taxes.
I love cabbage and actually some of her word salad makes sense. However, that photo does not! It is not sliced finely, it is hacked into chunks...maybe consider using a decent knife and leave the bread knife for cutting...bread! Advising people to use a bread knife on a fexking cabbage is dangerous you moron! Bread is hardish on the outside and soft in the middle thus the need for a segregated edge. Cabbage is HARD even a tender savoy leaf is tough! Jesus!
Plus if you’d have shredded it finely you’d actually not really need to boil it at all, you could just fry it...it’s called sauté cabbage you twit.
Also top hit on google reads very much like her essay -I see now why she considers herself a bodybuilder #lifteditmate
www.wellplated.com
Plus if you’d have shredded it finely you’d actually not really need to boil it at all, you could just fry it...it’s called sauté cabbage you twit.
Also top hit on google reads very much like her essay -I see now why she considers herself a bodybuilder #lifteditmate
Sauteed Cabbage
Sauteed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
www.wellplated.com
Because it just does, ok?
Edited because I did a wee chaos there and quoted Dear Heart @PortiaControl by mistake there (so I did)
Asks what our favourite way to use cabbage is; limits replies so no one can answer.
She most definitely did not write that.
She most definitely did not write that.
How long before she shows us a brassica dish with a snotty egg on top?
A bread knife would not help on low energy days when finely cutting a cabbage, it'd take fecking ages!
Is cabbage unfashionable? I think it's quite a commonly used vegetable
Is cabbage unfashionable? I think it's quite a commonly used vegetable
Is this because we say she doesn't eat her own food?
Defo one of her “straight to bin” recipes
Wow, so if they each had half, that was 5% of a cabbage each? Such extravagance
Alright, calm down. I only asked.
I’m trying to learn cos I’m not a chef like Fack. Neither am I an accidental conquerer of fears, single mother, author, Greek, Norn Irish, food writer, or 5’1.7”.
She shared a tenth of a cabbage? #stuffed
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