I read BiB as deceased and thought “yeah that could right too”Oh lord, I'd blocked this monstrosity out. Her custard looks diseased! (Happy tattle birthday Sidey T!)
Genuinely not being OTT here, that looks like a toilet I recently had to unblockSHAN’T
I think Jack's recipes are more likely to attract comfortably off guardian readers who want to indulge in a bit of poverty cos play, or want to be able to tell the poors how to eat.I was in Marks and Sparks yesterday armed with a gift card and - in between wondering why every single person in there looked exactly like my mother - noticed their tins of various stews etc can be as much as £3. Now I'm aware these are not aimed at The Poors, but if I were a Tweeting woman I'd punt that info Jack's way cos I bet she'd run with it.
Also what demographic is her audience? All my genuinely skint friends have learned to make do, I lived on £30 a week at uni (and a loooooot of that was earmarked for 3l bottles of cider named after various livestock or weather phenomena) but the food never consistently looked brown unless I decided to buy weed and raid the frozen section at Lidl instead. And obviously anyone who isn't looking to cut costs wouldn't be interested, and anyone who is but can cook would surely look elsewhere?
So I'm assuming a lot of her stuff attracts skint people who think they're gonna get some variety and play at being a bit Nigella on a budget and instead they try one recipe with its actively unappetising writing and then they eventually end up here.
Because nothing screams festive in Jack land quite like a lump of unidentifiable stodge drowning in custard with what sounds like an emergency alert siren signaling the end is nigh.Happy tattle birthday Sidey T! Bringing this festive Fack classic back in your honour...Enjoy!
Ooooh, do you think she'll do another Christmas colab?Being the basic biatch that I am, I love all things Autumn/Winter. Seeing that Sparkler Surprise again has me excited for the endless possibilities that could surface for Jack's winter warmers, not to mention festive fareLeave the plain white china in 2020 though please Jack, give us a bit of tack! We know you have it!
Fuck i thought she was recycling old material. Also how the fook does glam gran KP get into celebrity MasterChef but an actual cook ( celebrity at that) isnt?!
Wow just took a look and she looks lovely and very happy. Being forced to start the day with 4 pints of acidic fruit yoghurt must really take it out of a girlCoincidence that we get an update from BubbleBuddy/HouseMate/VeryGoodFriend on her Japanese adventure, at roughly the same time Jack drops an alcoholic tweet? I doubt it.
By the way, LJC genuinely looks lovely - slimmer face and longer hair. I had to look twice - didn’t recognise her at first. I hope this means she has moved on from life at the bungalow and eating depressipes.
Oh Dear Heart I fear you may be disappointed knowing Jack it’ll be ice cream sundaes, salads and refreshing ice coldBeing the basic biatch that I am, I love all things Autumn/Winter. Seeing that Sparkler Surprise again has me excited for the endless possibilities that could surface for Jack's winter warmers, not to mention festive fareLeave the plain white china in 2020 though please Jack, give us a bit of tack! We know you have it!
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