Sorry but if my husband said lets go to bed carrying a pan full of something that looks like the dirtiest toliet in scotland( one for trainspotting fans) i would have to pass on him and rethink my life choices.
Sorry but if my husband said lets go to bed carrying a pan full of something that looks like the dirtiest toliet in scotland( one for trainspotting fans) i would have to pass on him and rethink my life choices.I'm sure the 'come to bed concoctions' must have Valium crushed into them.
She claims that one tin of economy kidney beans, a small onion and a carrot make 6 'good size' burgers!Ahem. (Crispy and fun are debatable, but cheap at 9p!)
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Although, she probably has mixed feelings about this burger, because
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*Searches for ‘Sure Jan’ gif*She claims that one tin of economy kidney beans, a small onion and a carrot make 6 'good size' burgers!
As I've said before, you can make 5 portions of cheap bolognase for about £3.50 if you use tinned mince and tinned mushrooms. Two large jacket potatoes and a large tin of beans is about £1.50 (cheese is annoyingly expensive if you're that level of skint, which I should point out I've never been¹). You can make a Sunday lunch for two people for about a fiver, too.I stand corrected on the burger front.
Simple recipies for people strapped for cash in my own humble opinion would be things like mince and tatties, cottage pie( same thing just constructed) stews/ casseroles etc things you can batch cook and freeze leftovers for another day.
Everything she makes are in such small portions it would barely feed two people with minute appetites.
The reality is she knows it will be foul and like manc bee has said she never uses fresh ( so perhaps before ocado delivery) she uses odds and sods in the hope she will discover something. Never does it goes in the bin she throws out a pic and a recipie and eats something ready made.
Simple recipies for people strapped for cash in my own humble opinion would be things like mince and tatties, cottage pie( same thing just constructed) stews/ casseroles etc things you can batch cook and freeze leftovers for another day.
Everything she makes are in such small portions it would barely feed two people with minute appetites.
The reality is she knows it will be foul and like manc bee has said she never uses fresh ( so perhaps before ocado delivery) she uses odds and sods in the hope she will discover something. Never does it goes in the bin she throws out a pic and a recipie and eats something ready made.
My corner shop does mild cheese for a pound not the best but will do a turn if you need it too.As I've said before, you can make 5 portions of cheap bolognase for about £3.50 if you use tinned mince and tinned mushrooms. Two large jacket potatoes and a large tin of beans is about £1.50 (cheese is annoyingly expensive if you're that level of skint, which I should point out I've never been¹). You can make a Sunday lunch for two people for about a fiver, too.
Jack's recipes always seem overly complicated to me, honestly. Even when they are actually, theoretically, cheap.
¹See, it's not difficult to admit you've never been properly poor!
'Media storm'Ahem. (Crispy and fun are debatable, but cheap at 9p!)
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Although, she probably has mixed feelings about this burger, because
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Isn't free form jizz cooking usually pasta based?I.e. any old shit. It’s like free form jazz cooking.
She did 'rainbow falafel ' which looked disgusting, obviously.I have a dim and distant memory of her making an interpretation of falafel, too.
If anything is going to bring peace in the Middle East it’s going to be Israel and the Arab World coming together to condemn that
Does the gloopy stuff act as a thickener or something? Trying to remember from Bake Off when they used the bean water for something vegan based they were making,I’m so horrified that she tipped the tinned beans straight in and didn’t drain them. Whhhhy? You’re supposed to bloody drain them. If your dish needs to have water added, then add fresh water, not gloopy can water + whatever preservatives they add.
Is that Aquawotsit for meringues?Does the gloopy stuff act as a thickener or something? Trying to remember from Bake Off when they used the bean water for something vegan based they were making,
This is the point where the threads eat themselves…Is that Aquawotsit for meringues?
Fair play, it's crumb dropping but it's a vast improvement on her normal me me me and might actually help people. Well done, Jack!!
I read the last bit as ‘green cheese’ and didn’t bat an eye lid cause it’s Jack innit
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