It needs a speech bubble that reads: ¡Molé!
Jack Monroe #192 Hoist with her own anchoïade
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It needs a speech bubble that reads: ¡Molé!
Ugh Jack's all up in my niche with that mafaldine pasta
"Hi Dave, Sue here. Good news, turns out I'm all better now and won't be in tomorrow. Yeah, funny story, it wasn't alcoholism after all, just a stomach bug. Oh really? Five others have said the same thing? Must be going around then, haha. Tell Jack I'm terribly sorry not to be able to try her...whatever that stuff is. See you around!"
My mum still keeps a room in her downsized bungalow in case me or my bro needs to 'come home'. I'm 48, he's 54...'You never know...'
(Thanks Mum).
But do we get hats then ?I'm not ready for Mexican Jack
Be-my-friend-black bean and mole soup, he says “somethings simmering!”
I’m not doing Jack, they’re already too pleased with themselves for knowing that mole is pronounced mo-lay
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No, it isn't "a thing in its own right".
Wikipedia:
El término mole (del náhuatl molli o mulli) se refiere a varios tipos de salsas mexicanas...
I trust no translation is required.
And that’s a non stick frying pan she’s scratching the duck out of, using it as a lid, that will inevitably get full of condensation and slide down the side of the pan onto the hob, because it’s not a Fuxking lid you mucky twit! Grrrrr
No idea what your translation is but this is reminding me of the ‘yakitori spices’ when she became ramen Jack.
It's sad that she - as a professional food writer - has never displayed the slightest hint of curiosity about different cuisines. She probably heard somewhere that mole is a Mexican sauce with chocolate in it, and that was it.
In fact, mole is a catch-all term for a huge number of different sauces, with a variety of ingredients (cocoa appears in some moles, but not most). I'm not an expert on Mexican cuisine, but I've had a few different moles, and essentially when Jack says "mole sauce is a thing" it's a bit like reducing Indian dishes to "curry sauce is a thing".
I mean, I shouldn't be surprised...famously, the only dish she seems to actually care about is pre-packaged trifle.
We’ve been putting dark chocolate or coffee in our chili sin carne and various Mexican type dishes to add depth of flavour for at least a decade since it was on that sainsburys advert, even then it was old hat. What next, cauliflower rice? Garlic bread?
"Had to learn all the place names in Essex"
Allllrighty then. That'll be all the place names in all 15 Essex cities then? You definitely wouldn't, I dunno, use the gazetteer??
Oooh yay, Foodie Jack is back! Bagsie not trying this recipe that she'll never post anyway
Just wait until she discovers that you can turn tortilla wraps into nachos!
I wonder what 'great thread' Greg's opinion is of celebrities wielding their pile on power whenever they are grumpy....
And if she has been keeping up with her mates Marcus and Tom.... tortilla pizzas!!
I can just picture the self-satisfied Insta post for Jack's maverick take on garlic bread.
"Bit fancy this. Good old pillowy softy soft shitey whitey with a thick, unctuous smear of lard (fat is fat, and my recent 8 week
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