Probably should serve it with salmonella or campylobacter for authenticity
@Fruitjack maybe some unidentifiable tin juice from a previous meal?
I want to make one of Jack's recipes and I have almost all the ingredients for the one I want to do in mind but I feel like it might be unfair to veganise a recipe and have it fail because I didn't use exactly the right ingredients, even though all ingredients are interchangeable. Not that I think it's really possible to make her recipes worse than intended either.