Oh, good. I prefer the Richmond sausages though I have to limit myself as to the number. I have to be careful to check when in the freezer though as I also have the meat ones for feeding my dog her daily dose of painkiller for arthritis! (I cook them, then cut into thirds, freeze most and keep a week's worth of thirds in the fridge. I cut a cone of meat out, syringe the liquid in, cone back in, and present it to her cone end first so any spill goes into her mouth. A very happy girl with her Magic Sausage.)