I think she's trying to do a Nigella by taking the pan to the table, all casual like, but that only works if you've actually cooked it in that pan.
That's got to be one of the worst things she's ever made, and I say that as an official suvivor of her peach and chickpea curry. The pot needs a bloody good scrub, and the squid ink pasta looks like liquorice wheels.
I'm not a vegan or anything but wouldn't squid ink be pretty cruel? They release it when they're stressed or in self-defence, so I can't imagine eating it if I were vegan-ish (or at all TBH). Although she doesn't care about the poor pigs in her eyelid sausages so I doubt she gives a tit about squid.