Oddly enough I think how vocal vegans can be helped her because it fired up her followers to be just as if not more vociferous in return. She seems to do very well under extreme pressure like that - she goes into keyboard warrior defence mode and loves angrily talking about herself. If that fails revert to something something mental health something trolls something privilege. She knows the buttons the press.Agreed, I’m surprised no vegans have called her out. Some can be a brutal lot online and attack YouTubers who just attempted veganism and didn’t try to profit from it
Vegan(ish) was released less than 5 months ago and her new non-vegan cookbook is due for release next week. She really did not give a shit about veganism
I think Jacks people are twigging onto the fact after watching DK there is a plethora of good decent chefs who provide good, tantalising recipes, for not a lot of money. Don't sue me but I think this book will flop, if only for the word depressipes. Hence a fundraiser will magically appear encouraging people to buy her book for a MH agency, charity, or for the food bank. Just my opinion, nothing more.I personally think her books will start tanking. More people are bored. She lost a big opportunity in lockdown, when people were adapting, making lock down food - even bloody doing tins, just miles and miles better she was doing what? Having a tantrum weeks in because JO was employed by his employer??
She had a weird presenting 2 weeks where she had no distinguishable feature, she can guard the comments but its quite obvious she (allegedly) hasn't been asked back.
There is only so many times you can put various different pensioner foods out there for people to give a shit. These people on twitter - might buy her book I guess, but I'm not sure she will be getting the old levels of success.
Although this one did make me laugh. Louis, sweetheart, you might as well chuck in chopped burnt tyre rubber and spit on it; it won't make a difference at this stage.
Maybe this will be the theme of her next book? Just recipes dedicated to deceased chefs?We must hope that associating herself with deceased chefs who can't sue doesn't become a trend. What next 'My nod to Michel Roux's Soufflé Suissesse'?
I'm worried that the theme is going to be food which doubles as hats. Pancake Panama. Tartiflette Trilby. Cheesy Mash Cloche à la Robuchon.Maybe this will be the theme of her next book? Just recipes dedicated to deceased chefs?
I could not get past page 2 of that victim blamingAnthony Bourdain - I don't agree with some of the stuff in this piece, but there are some interesting tit-bits from insiders re his relationship with Asia Argento - https://penthousemagazine.com/can-we-talk-about-toxic-femininity/
I don’t get what these people are seeing. It looks utterly disgusting, the eggs look rock solid, and is that mashed potato underneath?I grow weary now. Bring on the apocalypse.
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Although this one did make me laugh. Louis, sweetheart, you might as well chuck in chopped burnt tyre rubber and spit on it; it won't make a difference at this stage.
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As others have said, the Bourdain thing - wow. A bad-taste insult to his talent and his memory. If she dares to frame this monstrosity in her book as a depressipe tribute to him, I will be writing to her publisher.
'Repeat as desired' - never in the history of human communication have three words been more redundant.I can't stop laughing at this 'recipe'.
Delicious tin can recipe: Jack Monroe's anellini con cacio e pepe
Jack Monroe’s Tin Can Cook features 75 delicious recipes that use only canned foods and dried ingredients. Try her delicious, easy-to-make anellini con cacio e pepe.www.panmacmillan.com
The spaghetti hoops would be mush.... Just buy a bag of dried pasta and save the hoops for something else (and actually use the sauce on them!"I can't stop laughing at this 'recipe'.
Delicious tin can recipe: Jack Monroe's anellini con cacio e pepe
Jack Monroe’s Tin Can Cook features 75 delicious recipes that use only canned foods and dried ingredients. Try her delicious, easy-to-make anellini con cacio e pepe.www.panmacmillan.com
That’s not a recipe, that’s an abominationI can't stop laughing at this 'recipe'.
Delicious tin can recipe: Jack Monroe's anellini con cacio e pepe
Jack Monroe’s Tin Can Cook features 75 delicious recipes that use only canned foods and dried ingredients. Try her delicious, easy-to-make anellini con cacio e pepe.www.panmacmillan.com
It's basically 'heat up a tin of spaghetti hoops in the microwave. Add cheese and black pepper'. I've got the giggles so bad.The spaghetti hoops would be mush.... Just buy a bag of dried pasta and save the hoops for something else (and actually use the sauce on them!"
All I can say is why...That’s not a recipe, that’s an abomination
Mate. No.I can't stop laughing at this 'recipe'.
Delicious tin can recipe: Jack Monroe's anellini con cacio e pepe
Jack Monroe’s Tin Can Cook features 75 delicious recipes that use only canned foods and dried ingredients. Try her delicious, easy-to-make anellini con cacio e pepe.www.panmacmillan.com
Reading this has made me mad. She spends paragraphs talking about how therapy has changed her life, and improved her relationship with herself. Then offers to the poor people (the non-multi-deal-cookbook-authors like us!) the sage advice of here, eat this, it does something. Eat that, it does something else!Grrrrr
Fuelling your reserve tank: Jack Monroe on the best foods to boost your mood
Jack Monroe shares the mood-lifting foods that can be good for mental health and have been scientifically proven to help support brain function.www.panmacmillan.com
I can confirm that the only place for crisps in cooking is in a white bread roll .Fellow Bourdain lovers. Parts unknown is coming to Netflix in June
All of them. Rejoice, rejoice.
I’m here for crisps on things. I’ve done Cheetos and Doritos as breadcrumbs in chicken. Spicy Cheetos on Mac and cheese. Mainly ‘dirty’ food. (Hate that expression but you know what I mean). And you cannot beat a roll and crisps. Yummmmmy. Don’t think I’d have them with eggs mind.
Back to the task at hand. Those potatoes are actually Joël Robochon’s. Anthony done a take of them for food and wine magazine.
This is the useless information I retain.Anthony Bourdain's Mashed Potatoes, Kind of Robuchon-Style
These heavenly, rich mashed potatoes from Anthony Bourdain are made with lots — and lots — of butter as inspired by Joël Robuchon.www.foodandwine.com
Tony hated celebrity chefs. He hated the commercialism if the food industry and was quite scathing of people like Rachel Ray. Doubt he would have taken to someone with no kitchen experience and a bullshit persona championing themselves as cook of the people. He’d of seen through her in a min.
That’s not to say he was a twat to everyone. Tony was a real champion of chefs and spoke regularly of those he admired.
It’s like she’s plucked his name out because of his battles with addiction (he went from heroin to work. He was definitely addicted to work) and ultimately his death by suicide. It’s crass and insulting to his memory to tie him to her new book.
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