Just because you can put random ingredients together doesn't make it a recipe. I really get the impression she just doesn't understand this sometimes.
I've bored you all with my story about when my daughter made me breakfast in bed when she was about 7 - it consisted of a burnt fried egg, marmalade and raisins sprinkled on top - but it really didn't look dissimilar to that picture. About as bizarre.
It's Bourdain mash, Lenny. Pay attention.Who commissions her?! That looks like something I would produce so where’s my book deal? I could call it “Cop Come Cook: Lenny Briscoe; The Egg Years”.
I’m almost afraid to ask but what’s the bottom layer??
They were jalapeno apparentlyI can imagine the stewssaka
And balaclavabaklava almost made me laugh up a lung!
Do you think they’re the Real McCoy’s (~fancy~) or some supermarket brand crinkle cut crisps?
Which flavour do we think she plumped for? Cheese and onion? Thai sweet chicken? Chip shop curry sauce?
I thought the same! I was like, fair play to her, she’s experimenting with different textures in her cooking there - it’s not just slop for once. But no...When I read jalapeno crisps in the description, I thought it meant sliced jalapenos that had been dehydrated or fried to be cripsy. I've had to look at this picture far too long to realise that I think she's just referring to crumbled up potato crisps with I assume jalapeno flavour? For the record, your honour, I object! I object!
Very foreign and fancyThey were jalapeno apparently
Just tried to buy some from Ocado and it’s sold out! The hausfrau influencer has been born....
Just remember, these are the same people that ask whether they can use a stockpot instead of as stock cube or if self-raising flour works for making gravy. The utterly clueless.I grow weary now. Bring on the apocalypse.
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Although this one did make me laugh. Louis, sweetheart, you might as well chuck in chopped burnt tyre rubber and spit on it; it won't make a difference at this stage.
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I noticed that Waitrose have a highly rated passion fruit frozen yogurt too.Just been and stuck a jar in my trolley. Have a shop coming in a few weeks. Like the sound of this.
I used to live in Australia and we kept almost everything in the fridge just because of all the cockroaches/ various bugs etc that would appear otherwiseI live in a very hot part of Australia, so ignore a lot of this tbhBread goes in the freezer though because it's nicer than if it's been in the fridge. Potatoes go in the fridge, but I don't buy great sacks of them. They ferment rapidly if put in a cupboard - delightful! When I was in the UK we had one of those potato bags you can buy at the poundshop *so fancy* which worked well
Just added sliced Peperami to my porridge. #edge
I thought it was dried bananaIt was the crisps sprinkled on top that tickled me, were they to add texture?
Im bloody raging how dare she mention Bourdain. I loved him and I think he would be horrified by her horse spunk cooker!As others have said, the Bourdain thing - wow. A bad-taste insult to his talent and his memory. If she dares to frame this monstrosity in her book as a depressipe tribute to him, I will be writing to her publisher.
So did I!!!I thought it was dried banana
Just prepare yourself for a slot on DK and various book dealsJust added sliced Peperami to my porridge. #edge
As I read here laughing to myself, I can see my partner thinking the sameIm bloody raging how dare she mention Bourdain. I loved him and I think he would be horrified by her horse spunk cooker!
Last night I was telling my husband about horse spunkgate and he commented it’s obvious I’ve not been out the house in over a month
So did I!!!
Such dreadful bad taste to even mention him in the same sentence as her ridiculous *depressipes* - she really has no shameAs others have said, the Bourdain thing - wow. A bad-taste insult to his talent and his memory. If she dares to frame this monstrosity in her book as a depressipe tribute to him, I will be writing to her publisher.
He must be spinning in his graveSuch dreadful bad taste to even mention him in the same sentence as her ridiculous *depressipes* - she really has no shame
And to refer to that plate of revolting slop as containing "Bourdain mash" - there are no words.
As others have said, the Bourdain thing - wow. A bad-taste insult to his talent and his memory. If she dares to frame this monstrosity in her book as a depressipe tribute to him, I will be writing to her publisher.
Im bloody raging how dare she mention Bourdain. I loved him and I think he would be horrified by her horse spunk cooker!
Such dreadful bad taste to even mention him in the same sentence as her ridiculous *depressipes* - she really has no shame
And to refer to that plate of revolting slop as containing "Bourdain mash" - there are no words.
He must be spinning in his grave
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