Saturday Kitchen had yotam otolhengi on, and the thing he made with slow cooked tinned chickpeas was so delicious looking and full of colour and texture that even me that isn't a real lover of the things wants to go and make it, it was also very simple to make.
Matt of the forearms is having a great time with lots of bantz between him and naga and Charlie off breakfast. Everything that DKL wasn't
Ottolenghi’s chickpeas are for sharing – serve with flatbread for dipping, lime wedges and a herby yoghurt dressing.
www.bbc.co.uk
Was it this recipe?
That sounds delicious. I have plant yoghurt kicking about and can whip up some roti instead of pitta (bread is bread is bread
)
That '
tit vegan' statement from Jack has riled me.
Also someone in a very small vegan group I am in (FB) asked about Vegan-ish last night. I mentioned owning the first book and it being
tit, the Linda collab and suggested there were better budget vegan cookbooks where the writer actually engages with vegan food in a bright, innovative way even if they aren't actually vegan.
As far as I know that is a legit interaction, but someone let me know if it isn't.
Also 2: Cabal is the best, I'm hoping we can all sit on Southend benches nattering via tin can phones