I‘d like to nominate this as a thread title please, for the all the Scottish fraus
”Jack Monroe #149 - How Dare You Defile Our Oats”.
Jack Monroe #148 Ya prune
- Start date
-
- Tags
- Jack Monroe Threads Wiki
- Status
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
”Jack Monroe #149 - How Dare You Defile Our Oats”.
Please see post #739 and you know better, you’ve been here long enoughduck sake @Walkdengirl I just spat my beer across the lounge
I imagine it sounds like a flag slapping against a pole
Should probably be grateful she hasn't tried to turn the cuttings into some kind of cheesecake base or lasagna sauce.
Found it! It’s even funnier/scarier than I’d remembered! @Alansbigplate you really are a legend
Jack Monroe #126 Dangling her fl*ps over a Cotswold sideboard like none of it matters
Wtf happened to her long covid? She had short COVID.
tattle.life
Last edited:
I think there would be an angry mob of us Scotties if she breached the border again!
She looks so different un-facetuned
That looks so much nicer than anything she’s posted. But it was in the hands of a good cook and he made several changes! I think this partnership was a deal she negotiated when Mel Donte ‘stole’ this recipe from her.
[/QUOTE]
Honestly, I’ve made the peach curry a few times as well and really enjoyed it. However, I did swap the cumin for curry powder and added ginger, mango powder, turmeric and coriander. Was super bland otherwise.
[/QUOTE]
Honestly, I’ve made the peach curry a few times as well and really enjoyed it. However, I did swap the cumin for curry powder and added ginger, mango powder, turmeric and coriander. Was super bland otherwise.
[/QUOTE]
Yeah just swap anything and use anything and if it’s a bit dry add some bubble bath
Honestly, I’ve made the peach curry a few times as well and really enjoyed it. However, I did swap the cumin for curry powder and added ginger, mango powder, turmeric and coriander. Was super bland otherwise.
[/QUOTE]
Yeah just swap anything and use anything and if it’s a bit dry add some bubble bath
Totally Off Topic but how do you change your username?
On Topic... Scottish Jack makes my teeth itch. Grunking from this afternoon but if she mentions The Bridge by Ian Banks I'll cry.
On Topic... Scottish Jack makes my teeth itch. Grunking from this afternoon but if she mentions The Bridge by Ian Banks I'll cry.
Yes!
It says a lot that just a brief mention of Edinburgh from her brought on an en mass “OH GOD, NO... NO, DO NOT COME BACK HERE!” from our Scottish crew.
The same thought crossed my mind too x
I've made it to the latest thread but it's going to close before I fully grunka so just want to do this quickly... @traumatised sideboard I am starting to fall in love with you 
I think you’re joining a long queue!I've made it to the latest thread but it's going to close before I fully grunka so just want to do this quickly... @traumatised sideboard I am starting to fall in love with you
ETF is it? Pieces of chocolate in something unspeakable? Yeh don’t have to share everything you concoct, Jacqulina- keep it to yourself ffs.
Edited - spelling errorWTF is it? Pieces of chocolate in something unspeakable? Yeh don’t have to share everything you concoct, Jacqulina- keep it to yourself ffs.
One of the best books ever written - the guy was a genius
So where are the newspaper shreds in bottom of that cage because he is sat on hay in that pic
Thankyou!!Found it! It’s even funnier/scarier than I’d remembered! @Alansbigplate you really are a legend
View attachment 433146
Jack Monroe #126 Dangling her fl*ps over a Cotswold sideboard like none of it matters
Wtf happened to her long covid? She had short COVID.tattle.life
That's hilarious and horrifying in equal measure
Oh and another thing (apologies if we've moved on here) I've done some work with the NHS as a nutrition monkey because my sidehustle is PT; in more or less every scenario our advice is to not mix everything together.
If you're trying to lose weight and love cheese and bacon, separate those over two meals rather than having a cheesy bacon something, you'll enjoy it more.
If you're on a very tight budget make sure you have a base and then additional flavour with veg/greens, so you've got a protein/carb that can come from a tin or a packet or ideally a bulk bag/food bank trip.
It's about jazzing up and adding nutritional value to one or two bases, not wasting your tins etc by dumping it all into one meal.
She knows sweet FA about nutrition from any angle and things like rinsed hoops with other tins makes me wonder how poor she really was, I don't know anyone who'd "waste" items that way and I've worked with a lot of people!
If you're trying to lose weight and love cheese and bacon, separate those over two meals rather than having a cheesy bacon something, you'll enjoy it more.
If you're on a very tight budget make sure you have a base and then additional flavour with veg/greens, so you've got a protein/carb that can come from a tin or a packet or ideally a bulk bag/food bank trip.
It's about jazzing up and adding nutritional value to one or two bases, not wasting your tins etc by dumping it all into one meal.
She knows sweet FA about nutrition from any angle and things like rinsed hoops with other tins makes me wonder how poor she really was, I don't know anyone who'd "waste" items that way and I've worked with a lot of people!
WHEN WILL STURGEON CLOSE OUR BORDERS ETC ETC????
Haven't fully grunka'd so apologies if this has been pointed out already but she's posted a recipe on Instagram for her spaghetti hoop pasta e ceci. If your eyes haven't rolled out of your head already just from that combination of words, she proudly points out that it's vegan too!
Except of course, it isn't http://www.veganwiki.co.uk/index.php?title=Heinz_Spaghetti_Hoops
Except of course, it isn't http://www.veganwiki.co.uk/index.php?title=Heinz_Spaghetti_Hoops
I genuinely thought that it was a bit of manky outside wall as I scrolled down.
- Status