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Jack Monroe #140 This is not what Linda would have wanted
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She can't love fish that much, she's got an entire freezer full of them that seem destined to never get defrosted.Why is she bothering with this facade when her love of fish/eggs/fishy devilled eggsis widely known?!
She gave up butter so she could could buy all these vegan cheeses. I get it now.
Goes well with salt is salt and potatoes are standard, any old potato is the same as any other (see also herbs) unless of course it's an Essay.
I was pretty determined not to comment on her any more, but calling herself a food expert and offering all these opinions has wound me up. I've forgotten more about food than she'll ever learn and I don't think I'm anywhere near 'expert' enough to write books or appear on TV talking about it.
So she will send a free book to someone with a blue tick. Someone that can presumably afford to buy her book.
Why? (I don't need an answer, I know why really)
Surely the manky milk bottle herb receptacle is pointless as I thought she displayed her expansive herb and spice collection in (fancy) magnetic pots stuck to the side of her fridge??Guys did you know that mixed herbs contain a mixture of herbs?
Buy a jar of mixed herbs instead of the six individual herbs to save money! Then decant into a milk bottle stolen from your local milkman, invest in a plastic label maker and label. #ThriftyShadesOfShite
Oh...Rufus Hound has been in the news quite a bit over the past few days, so she obviously thinks he's worth latching on to.
Not sure all of it was positive tho....
Not sure all of it was positive tho....
She loves fish if it comes in a tin or a jar, she wouldn't have a clue what to do with the fresh stuff.
What the duck is the point of labelling it? The woman is an idiot.
t
Twitter is work
I wondered if some poor sod from Linda M had to have a word in her shell like - 'Could you at least look like you pretend to give a tit'. That is yet another collab she has burned her bridges with due to laziness and lack of any thought whatsoever. And a massive sense of entitlement.
Although I must say that I am loving her Veganuary retcon (āWhat do you mean, kippers and eggs?! Iāve been tweeting about rice milk and vegan cheese from Waitrose for weeeeeeeks!ā) and finding her desperation amusing, sheās also a gaslighter on an industrial corporate partnership scale. Imagine being in a relationship with her, you wouldnāt know your arse from your elbow for every time she completely re-wrote events. No wonder SHE LEFT. (Do we think Louisa Compton, Brexit Tin Thief, is still bubbling in the hellmouth bungalow? I reckon yes, on the downlow).
To add the dirty/rusty knives and the filthy cutlery drawer of tut
Purists? You mean people with functioning taste buds lol?
Wtaf? Purists? I'm no 'food expert' or purist but even I know rosemary and oregano (for eg) taste so different. And sage (my present herb love) is so distinctive.
She really can't cook can she?
Sigh.
Donāt forget the cream on the hot choc, plus the marshmallows (sugar free of course, she doesnāt eat sugar )Why is she bothering with this facade when her love of fish/eggs/fishy devilled eggs
No. Too fancy! Jack poaches fish in its own āfreezer juicesāGo one better and gently poach the fish for the bouillabaisse in the bath water too.
I wish I had the receipt for that one, she definitely had it down on Twitter as a recipe.- Status