I really love cats, but quite frankly I am sick of looking at Cooper.View attachment 373059
Coopsy and all day everyday letdown larder is going to send me doolally.
Hard relate xI really love cats, but quite frankly I am sick of looking at Cooper.
She's trying to soften her wild brotherdecker image.What’s with all the Waltons-esque messages all of a sudden? She’s mentioned her siblings more in the last couple of days than she has all of last year.
Make me want to puke tbh
A pint of yoghurt = roughly three/four servings.
Yep, she puts him into subordinate employee status: "Thanks for all your hard work"...This made me cringe so much for same reason
Why buy it? I don’t like plain yoghurt, or Greek style yoghurt so don’t buy it. I buy coconut to put on granola for breakfast, and fruit yog for lunchA pint of yoghurt = roughly three/four servings.
We still have three days until Friday.
1. Eat with fruit for breakfast.
2. Eat with fruit for lunch pudding.
3. Eat with leftover cake/mince pie/yummy things for dinner pudding.
4. Eat with honey/syrup for breakfast.
Aside note..... bonus points for her tossing the yoghurt through lentils and not folding.
This might be true if you were a keyworker and had young children, but not so much for someone with a 10yo where she can easily work from home, has local contacts and can access food delivery services and has a co-parent. I'm currently home alone with my two (10+), I'm doing work
Is the Del Monte tin opened?Slopbot, is that you?
I thought your comment was hers for a sec and thought “how rude.... she’s moaning about lockdown larder already and it isn’t even a day in!!!!”View attachment 373059
Coopsy and all day everyday letdown larder is going to send me doolally.
Just reading about tossing the on the turn yoghurt through the the warm lentils is making me feel queasy. Slightly put me off the three cheese bake I was going to have tonight.A pint of yoghurt = roughly three/four servings.
We still have three days until Friday.
1. Eat with fruit for breakfast.
2. Eat with fruit for lunch pudding.
3. Eat with leftover cake/mince pie/yummy things for dinner pudding.
4. Eat with honey/syrup for breakfast.
Aside note..... bonus points for her tossing the yoghurt through lentils and not folding.
Exactly this. And then to add insult to insult, she completely ignored the content of his tweet, about being grateful for all the extra work done by teachers and assistants.Yep, she puts him into subordinate employee status: "Thanks for all your hard work"...
The cheek (understatement, lacking a better word now) of it !!!
Squiggle "I bought something to try. I tried it and didn't like it. What should I do with it?"My favourite are the ones who say things like "I have a tin of peas that went off in 1974, I opened it and it's giving off radioactive gas clouds. I fainted at the smell. Do you think it's ok to use?"
I don’t think she’s ever given an actual “recipe” as such in her Lockdown Larder. It’s all “sling it in a dhal”, “bung it in a curry”. The concept is flawed, because if you are the sort of person to go to Jack for tips on what to do with a particular item, you’re hardly going to be an experienced cook who knows how to make a curry or a dhal. And you’d be better off searching on Google, there are limitless resources out there when it comes to recipes.Let’s not forget that the only reason Lockdown Larder was started was because she was bitter about THAT MAN getting the C4 show. She timed the first run of Lockdown Larder at the same time as his show and once smugly tweeted something along the lines of, “That’s 80 recipes done in an hour. How did the other one do?” (screenshots are somewhere on here). Letdown Larder has only ever been to serve herself and her ego.
Screenshot added:
View attachment 372778