Dirty spoon m8.Just had a look to see if Jack's ever written a trifle recipe (so we can see how to do it the 'correct' way) and can't find anything
This is her stunning looking fruit cocktail cake though.
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Jack Monroe #121 Fahrenheit 106
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Jack slagging off other peoples' recipes lol
It was a GIFT!
As a non-Brit I never understood the deal with triffle btw...is it worth having an opinion about it, or is ot one of those things people think is cute to have OPINIONS about to cover for a lack of personality* (like how the toilet roll should hang....I find it super boring when people tell me they HAVE to turn it around when they are somewhere else and see it hanging the 'wrong' way.)
*Years of internet dating made me very cynical about other people's opinions on trivial things, sorry.
*Years of internet dating made me very cynical about other people's opinions on trivial things, sorry.
Good morning and Merry Christmas Eve to you all. Have been trying to catch up so was grateful for a few slow thread days. Iāve been (like a lot of people Iām sure) teetering between the excitement of Christmas as I have little ones so want it to be magical, and also feeling like I may burst into tears at any moment because our families are all in another country and my (dear) heart misses them so much. But everything is covered in snow today and more is currently falling so Iām choosing to take that as Christmas magic.
Iām rambling (sorry) but just wanted to send huge love and hugs to all you bullying ninnies. Iām so glad I joined this site as the humour and kindness on these threads have been such a lovely distraction this year, especially when its all got a bit much and Iāve needed to be reminded of perspective and to appreciate what I do have. I canāt wait to see what the next 120+ threads bring and although we are strangers it doesnāt always feel that way.
Now the emotional dump is out the way, you can all duck off.
Iām rambling (sorry) but just wanted to send huge love and hugs to all you bullying ninnies. Iām so glad I joined this site as the humour and kindness on these threads have been such a lovely distraction this year, especially when its all got a bit much and Iāve needed to be reminded of perspective and to appreciate what I do have. I canāt wait to see what the next 120+ threads bring and although we are strangers it doesnāt always feel that way.
Now the emotional dump is out the way, you can all duck off.
Is she really spending her Christmas Eve morning slating other recipes from her sickbed?
We need an expert in South Asian cookery to go through her myriad curry recipes. I'm sure there would be HOOTING and ROARING a-plenty.
EDIT
Speaking of trifle, the trifle flavoured Irish cream from M&S is heavenly.
We need an expert in South Asian cookery to go through her myriad curry recipes. I'm sure there would be HOOTING and ROARING a-plenty.
EDIT
Speaking of trifle, the trifle flavoured Irish cream from M&S is heavenly.
Itās a revolting childrenās pudding made with cold custard. Each to their own, but itās peak middle class Twitter, I would imagine. Have a Yule log instead.
I've never liked trifle because of it's lack of texture. Jack's probably outraged as these recipes contain a crunch element and she only makes slop
It's definitely not a sacred dish in the UK because a trifle is quite dated...
She's saying she actually shouted at the sight of some different takes on trifle?
Is she not aware of her body of work?
Is she not aware of her body of work?
I don't get why she thinks this is funny. It's as funny as her toenails.
Her entire schtick is any ingredient can be subbed with anything else, and all cooking methods are essentially āstick it in one bowl/saucepan/pot in one goā and all words and definitions in instructions are meaningless and subject to interpretation, so Iām not sure on what principles sheās able to criticise any other recipe?
It's hilarious to see her tutting about gorgeous looking puds. Good for anyone currenlty experiencing an irony-deficiency (badum-tssjjj)
duck OFFFFFFFF.....
I do like trifle but Iām not sure anybody gives enough of a tit to have opinions about how other people make it and the nerve of her to say BBC good food have tweaked something wrong when she has grilled tinned grapefruit and added it to defrosted prawns!!
and the nerve of her to say BBC good food have tweaked something wrong when she has grilled tinned grapefruit and added it to defrosted prawns!!I'm so sorry I don't mean to be rude but absolutely get to duck, chocolate trifle is delicious. Chocolate orange trifle with layers of choc Swiss roll SATURATED in orange liquer (orange juice is also delicious for alcohol free), chocolate custard (homemade if you're FANCY, out of a tin if you're me), fresh whipped cream on the top with just a touch of orange essence and finished with choc orange segments arranged artistically and some grated dark choc flakes to add some contast. Genuinely delicious and I recommend it to all of you (except Jack who doesn't deserve it)
She's actually been *planning* this BS thread, hasn't she? So sad.
'Gin in a traaaaaafle???' is the new 'Traaaazers on a burd??'
She's actually being astonishingly rude about other people's work, isn't she?
Imagine NigellaMum tweeting "haha, those baklava look tit" about someone else's efforts.
Imagine NigellaMum tweeting "haha, those baklava look tit" about someone else's efforts.
Is she just Googling pictures of trifle?
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